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Stove Munkey
Great fresh food either on the street, in a posh tent or in your garden. There is no munkey business with Stove Munkey, we know our food. From smoky pulled pork and handmade BBQ sauce to wedding breakfast and product launches we create it all!
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Street Food CateringCaterersAmerican CateringStreet Food VansBBQsBurger VansAbout Stove Munkey
So why choose Stove Munkey?
We care about each and every one of our clients and customers & because we’re not a corporate business, we are able to work with you to create a menu that is personal to your client’s event. We can even work in your venues kitchen... We do not use any ingredients that are full of nasty chemicals or additives & we care about every dish that leaves the kitchen. Great ingredients don’t need to be over complicated; we just love to put honest, seasonal & tasty food on a plate. It might be a canape reception, more formal food, a splendiferously different dessert or afternoon tea, or why not go for Low ‘n’ slow applewood smoked pulled pork, soft flour rolls & homemade sticky BBQ sauce & deli slaw? The choice is endless….
Leon Smith, Chief Munkey! For 30 years I have been a chef, the last 20yrs as Head or Exec at venues and events such as The Etihad Stadium, The London 2012 Olympics, The Emirates Stadium, Wembley Stadium, Ascot Racecourse, Goodwood Racecourse & Motor Circuit, Chelsea, Hampton Court & Tatton Park Flower Shows, 3 British Open Golf’s & a couple of Welsh Open’s, just to name a few.. Roughly counting so far, it’s about 18 million meals served. So whether it is Hospitality, Directors Dining or something more relaxed, I love cooking it.
We care about each and every one of our clients and customers & because we’re not a corporate business, we are able to work with you to create a menu that is personal to your client’s event. We can even work in your venues kitchen... We do not use any ingredients that are full of nasty chemicals or additives & we care about every dish that leaves the kitchen. Great ingredients don’t need to be over complicated; we just love to put honest, seasonal & tasty food on a plate. It might be a canape reception, more formal food, a splendiferously different dessert or afternoon tea, or why not go for Low ‘n’ slow applewood smoked pulled pork, soft flour rolls & homemade sticky BBQ sauce & deli slaw? The choice is endless….
Leon Smith, Chief Munkey! For 30 years I have been a chef, the last 20yrs as Head or Exec at venues and events such as The Etihad Stadium, The London 2012 Olympics, The Emirates Stadium, Wembley Stadium, Ascot Racecourse, Goodwood Racecourse & Motor Circuit, Chelsea, Hampton Court & Tatton Park Flower Shows, 3 British Open Golf’s & a couple of Welsh Open’s, just to name a few.. Roughly counting so far, it’s about 18 million meals served. So whether it is Hospitality, Directors Dining or something more relaxed, I love cooking it.
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