Chimney cake is a traditional central European dessert of humble country folk with a history dating back to 17th century​

We took this tradition and transformed it into modern dessert for today with respect to the values and techniques of the old world​

Our chimney cakes are served with a variety of fillings and flavours – from juicy mashed fruit topped with clotted cream to soft-serve ice cream ​

We developed a dough that is both vegan and tasty to reflect present trends in the food industry and baking​