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Tallow
Brighton’s hottest food truck serving seasonal menus, local produce, cooked over coal.
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Wedding CateringAbout Tallow
Tallow was born from a love and career of cooking, and Brighton’s buzzing food scene. Our name nods to tradition, but our food is anything but old-fashioned.
We keep it simple: use what’s fresh and cook it over coals. Menus shift with the seasons, and how we’re feeling, and everything’s sourced as close to home as possible.
A big part of that is working with people who share our values. Our butcher, Barfields, are champions of free-range, naturally reared meat - sourcing from small farms in Sussex and nearby counties. They’re committed to quality, and so are we.
We’re passionate about celebrating local produce, and proud to bring the best of Sussex to your table - straight from field (or farm) to fire, to plate.
Throwing a wedding, party, or company do? We’ll roll up with the truck, fire up the coals, and cook a menu built just for you.
We don’t do cookie-cutter catering. Instead, we put together bespoke menus shaped around your event. Want to keep it simple? Pick from our current menu or bring back favourites we’ve served before. Want something unique? Let’s create it.
One constant: seasonal produce, local ingredients, cooked over coal.
We keep it simple: use what’s fresh and cook it over coals. Menus shift with the seasons, and how we’re feeling, and everything’s sourced as close to home as possible.
A big part of that is working with people who share our values. Our butcher, Barfields, are champions of free-range, naturally reared meat - sourcing from small farms in Sussex and nearby counties. They’re committed to quality, and so are we.
We’re passionate about celebrating local produce, and proud to bring the best of Sussex to your table - straight from field (or farm) to fire, to plate.
Throwing a wedding, party, or company do? We’ll roll up with the truck, fire up the coals, and cook a menu built just for you.
We don’t do cookie-cutter catering. Instead, we put together bespoke menus shaped around your event. Want to keep it simple? Pick from our current menu or bring back favourites we’ve served before. Want something unique? Let’s create it.
One constant: seasonal produce, local ingredients, cooked over coal.
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