Taste Adventures

We cater for parties and events of all kinds. From family gatherings and birthday parties, to small country weddings and city lunches. We offer bespoke menus from canapes, to informal family food and full waitress service for formal parties. A self taught chef with over 30 years in the profession, Sarah wrote her first cookbook when she was 13 years old ( she didn’t get on with her French exchange and spent the time with the grandmother in the family learning traditional French home cooking..in French!). She has worked with the Slow Food Movement for many years and was a Chef representative for the UK at Salone del Gusto, Turin in 2006. Sarah has a passion for cooking with fire, cooking Asado lamb ( Argentine style), and whole cuts of meat on open fires. She is an inventive salad chef! Living in the countryside and so close to the sea, Sarah also loves cooking fish and all the local ingredients that grow in the region. She also enjoys cooking vegetarian and vegan dishes. Menus are bespoke, and Sarah prefers to spend time with clients to make a quote that works for the occasion, location, number and dietary requirements of guests.

Family gatherings - birthdays, anniversaries, christenings, funerals, Christmas and New Year Hen parties and Stag nights Private house rental catering - special meals or the whole stay Corporate incentive events and celebrations Holiday private chef Small country weddings ( maximum guests 50)