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Taste Atelier
Taste Atelier offers bespoke fine dining experiences brought directly to your home, venue, or private event.
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Private ChefBaby Shower CateringBusiness Lunch CateringBirthday Party CateringCorporate Event CateringDinner Party CateringPrivate Party CateringWedding CateringAbout Taste Atelier
Founded by award-winning chef Artur Fron, Taste Atelier blends Michelin-level technique with local, seasonal ingredients from across Ireland to create truly memorable dining moments.
From intimate dinners and family celebrations to weddings, corporate events, and luxury villa stays, each menu is crafted around your tastes and the season’s best produce. Every detail — from table service to presentation — is delivered with precision and care, ensuring an effortless and elegant experience for you and your guests.
Taste Atelier’s philosophy is simple: exceptional food, beautiful presentation, and genuine hospitality.
We bring the restaurant to you — complete with professional chefs, tailored menus, and seamless service — so you can enjoy an unforgettable dining experience in the comfort of your chosen setting.
From intimate dinners and family celebrations to weddings, corporate events, and luxury villa stays, each menu is crafted around your tastes and the season’s best produce. Every detail — from table service to presentation — is delivered with precision and care, ensuring an effortless and elegant experience for you and your guests.
Taste Atelier’s philosophy is simple: exceptional food, beautiful presentation, and genuine hospitality.
We bring the restaurant to you — complete with professional chefs, tailored menus, and seamless service — so you can enjoy an unforgettable dining experience in the comfort of your chosen setting.
Experience
With over 15 years in professional kitchens, including time as Executive Head Chef at Michelin-recommended Fontana in Holywood, I combine fine-dining techniques with bold, seasonal flavours.
I was named Independent Chef of the Year 2023 by the Institute of Hospitality, mentor young chefs through Springboard FutureChef, and proudly support The Burnt Chef Project as an ambassador.
Through Taste Atelier, I create bespoke private dining and wedding experiences, while Street Food Atelier brings that same creativity to pop-ups, festivals, and collaborations across Northern Ireland.
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