The Crafty Swine

I spent many years searching for 'the perfect sausage'. Far too many breakfasts, lunches, dinners, mixed grills and BBQ's have been ruined due to poor sausages. Most of the meal could be forgiven for lacking in quality, but the sausage was always the decider when it came to repeated custom.

A few years ago I started making sausages and dry cured bacon as a hobby. They were incredible. Worlds apart from anything I could buy. The care and attention I was putting into the sausages, as well as the meat quality, created vastly superior products. I started distributing samples and people were clamouring to buy them. I've also spent many years smoking meat low 'n' slow, and have been trained by two separate "Grand Champion" BBQ teams.

When the time was right I formed The Crafty Swine, secured a commercial kitchen, and started producing to sell them hot at food markets and events.

We have a 5/5 Food Hygiene rating, are proud holders of the Surrey Hills Trademark, and are available for any events.

We can cater for any markets & events requiring hot food and / or alcohol (craft beer) traders