The London Kitchen

Bespoke event catering - centred totally around your needs

With decades of experience we bring calm and professionalism to your event, be it a simple drop off lunch to a dinner for several hundred.

With 30 years' experience, Damian Clarkson is one of the best-known London caterers with experience across major London venues.

From large corporate dinners to weddings in castles, there's scarcely much we haven't done – all in a calm and professional way.

Numerous awards including Good Food Awards for events and Best Fine Dining Award for our restaurant several years running.

We have also delivered events for a number of Michelin-starred chefs, from Clare Smyth and Atul Kochhar to Luke Selby (Le Manoir).

We work with seasonal menus with a strong focus on provenance – broadly modern British but have also delivered speciality menus for client requests.

We work for many dynamic brands – from Airbus to Aston Martin – as well as private clients. We seem to have a loyal following of fashion clients, with Damian having catered London Fashion Week three times.