Toast & Figs

Toast & Figs is a London-based catering company creating generous, beautifully presented food for corporate events, private celebrations and special occasions.

Our food is fresh, colourful and full of flavour, with everything from breakfasts, lunches and afternoon teas to grazing tables, hot buffets, canapés and event catering. We care just as much about how the food looks and feels as how it tastes, and our aim is always to make hosting feel easy while giving guests something they genuinely enjoy.

Toast & Figs grew from my love of bringing people together through food.

I’ve worked in hospitality for many years, starting in professional kitchens and bakeries before moving into senior operational roles, consultancy and eventually building my own food businesses. Along the way I realised that the part I loved most was creating food for people — the planning, the little details, beautiful presentation and seeing a table come together.

Toast & Figs is the business I wanted to create from all of that experience: thoughtful food, generous hospitality and events that feel warm, relaxed and beautifully considered.

I have over 15 years of experience across professional kitchens (at all levels of the brigade), baking (head baker), hospitality operations, events and food business management.

My background includes working with respected London hospitality businesses as well as my own restaurants and street food concepts. I have catered for large corporate clients such as Adidas, Meta and Dishoom. I also hold a First Class degree in Culinary Arts Management.

That experience means I understand both sides of an event: producing great food and making sure everything runs smoothly behind the scenes.

We work with a lovely mix of corporate teams, office managers, event organisers and private clients across London.

Bookings range from breakfasts and working lunches for offices to birthday celebrations, afternoon teas, grazing tables, hot buffets, weddings and larger events. We particularly suit clients who want food that feels generous, modern and beautifully presented without being overly formal.

First Class BA (Hons) Culinary Arts Management Over 15 years' hospitality and catering experience Experienced in corporate, private and large-scale event catering Level 3 HACCP, Food hygiene and allergen-awareness catering practices