Two Guys One Grill

Two Guys One Grill brings freshly cooked premium street food to weddings, corporate events, private celebrations, festivals and specialist public events across Staffordshire and the West Midlands.

From our converted horsebox trailer, we serve handcrafted smash burgers made with fresh beef, toasted brioche buns and carefully selected toppings, alongside signature loaded fries and event-friendly sides. Everything is prepared around the requirements of your event and cooked fresh during service.

We offer flexible catering options to suit different occasions, including prepaid packages, agreed set menus, pre-orders and direct guest purchasing with a minimum sales guarantee. We’ll work with you to agree guest numbers, serving times, menu choices and dietary requirements before confirming the booking.

Our distinctive horsebox setup adds atmosphere to an event while allowing us to provide an organised and efficient service. We are fully insured, hold a five-star food hygiene rating and have the relevant food-safety, allergen and LPG documentation in place.

Whether you’re planning wedding evening food, a staff celebration, a milestone birthday or a larger ticketed event, our aim is simple: excellent food, friendly service and an experience your guests will remember.

Two Guys One Grill began with a simple conversation at a convention in Paris. I had always wanted to build a business of my own, and when the idea of creating a street-food trailer came up, everything clicked.

What followed was months of planning, sourcing equipment and transforming a traditional horsebox into the distinctive catering trailer we use today. A huge amount of work went into making sure the setup looked right, operated safely and allowed us to produce food to the standard we wanted from the beginning.

Since launching, we’ve catered at private celebrations, community events, automotive meets and busy weekend events across Staffordshire. Seeing guests enjoy the food and having organisers invite us back has shown us the potential of what we’ve built.

We are now focused on bringing the Two Guys One Grill experience to more weddings, corporate functions, private parties and carefully selected public events—combining our unique horsebox setup with freshly cooked food and a service people remember.

Although Two Guys One Grill is a relatively new business, we’ve already built valuable experience across private celebrations, community events, automotive meets, sports venues and busy outdoor weekend events.

Our early milestones include:

• Achieving a five-star food hygiene rating at our first inspection • Serving more than 100 orders at one of our first high-footfall events • Receiving repeat bookings from organisers following successful services • Catering at multi-day camping weekends and specialist automotive events • Developing an efficient service system for freshly cooked smash burgers and loaded fries

Ben also brings professional experience from fast-paced commercial kitchens, while Adam has managed the development of the trailer, event planning, bookings, logistics and customer relationships from the beginning.

Every event helps us refine our service, and we carefully assess the venue, timings and expected attendance before accepting a booking. This allows us to arrive prepared and provide a reliable service without compromising food quality.

We work best with organisers who value good food, clear communication and a distinctive catering setup that adds something memorable to their event.

Our typical bookings include:

• Weddings and evening receptions looking for relaxed, freshly cooked street food • Corporate events, staff celebrations and workplace catering • Private birthday parties, anniversaries and family celebrations • Ticketed events, festivals and organised community functions • Automotive meets, sports events and specialist enthusiast gatherings • Venues arranging private functions or larger planned events

We can cater through prepaid packages, agreed set menus, pre-orders or direct guest purchasing with an appropriate minimum sales guarantee.

Our converted horsebox is particularly suited to events with approximately 50 guests or more, although we consider every enquiry individually based on the location, serving time, menu and overall requirements.

• Five-star Food Hygiene Rating awarded by our local authority

• Active members of the Nationwide Caterers Association (NCASS)

• Comprehensive Public Liability Insurance

• Current LPG Gas Safety Certification

• PAT-tested electrical equipment

• Level 2 Food Safety and Hygiene trained staff

• Written food-safety management and HACCP documentation

• Full allergen matrix covering our menu

• Documented fire risk assessment and operating procedures

Relevant documentation can be provided to event organisers and venues when required.