Up In My Grill is a Street Food business offering a wide range of catering services, including; wedding & party catering, corprate events, supper clubs and pop-up residencies. Our mobile catering/barbecue set up is a wonderfully visual and immersive addition to any event or party.

We believe strongly in the quality of British produce and as such our meat is supplied by Charles Ashbridge from his farm Mount Grace in Thirsk, Yorkshire. He raises traditional British rare breeds that mature slowly on a grass-fed diet. His dry-aged steaks are aged in a Himalayan salt ageing Room and our English wood and charcoal is supplied by London Log Company run by Mark Parr. The charcoal & wood is produced from sustainable woodlands in Kent.

Our menu centres on high quality British beef but also includes a wide variety of dishes to suit any occasion. We are always more than happy to try and accomadate requests and love the chance to work closely with clients to ensure that their event is perfect.