Heat & Heart fuel our passion for woodsmoke authenticity at your event, allowing your guests to take a front-row seat, see & smell what we do and how we do it.

We cook on-site, sending the aroma of our own speciality rubs and marinades around your venue as a precursor of what's to come!
There's nothing like the smell of bbq to raise the temptation for finger-lickin food.

Each of our event menus are dynamic: we look at the demographic of our audience and the event type / time available, to create something totally bespoke that will work for your team in your situation.

We are completely off grid too, using a charcoal fired smoker oven and BBQ grill that will feed up to 300 people per hour & an LPG 3 hob stove to hot hold any accompaniments.