The Bucket List

In the summer months, we also serve our wild-caught jumbo Cajun shrimp.

All of our produce is ethically sourced, using local independent farmers and suppliers. Our chicken and beef are all free to roam free-range and grass-fed, ensuring the highest of standards. Our ethos is ‘freshly made happiness’.

At present, we are always looking at ways to become greener, we use zero plastics, and all of our packing and meal boxes are fully compostable.
We make all of our food from our beautifully converted 1979 Rice horse box.