The Horse Box - Wood Fired Pizza

I’m James and after 25 years of working as a chef all over the world, from Michelin-starred restaurants, chalets in the French Alps, and Australian bistros, to event catering, I set up The Horsebox in 2017. I love creating fantastic food with local ingredients and felt inspired to start up on my own, with the idea to bring delicious wood-fired pizza to the villages around Bristol that have limited takeaway options. This has developed into catering for weddings and parties, corporate events and private dining. I love being outdoors in all weathers, and getting to chat directly with customers and seeing them enjoying my food is very satisfying.

The vintage Horsebox itself started life on a farm, but after extensive renovations and the addition of a bespoke wood-burning pizza oven, was ready to get back in use as a food truck.