The Press Club

The Press Club was created by two executive chefs who have been based in Manchester for the last 6+ years. Between us we have over 15 years experience running professional kitchens. Established early in the summer 2018 we have attended numerous festivals and catered for private parties & events. Our menu is inspired from different world cuisines and reflects our passion for all things food.

We want our menu options to reflect the skills, creativity and experience we have developed over the many years spent in professional kitchens, offering you options from tacos, wraps, rice dishes, grill specials and international street food that has been made to your standard. We make all our fillings and sauces from scratch, use local suppliers whenever possible and cater for vegans and vegetarians as standard.