We are a family business providing authentic Nigerian cuisine to the discerning foodie.
t is a business we started in July and the response has been phenomenal. Since starting, we have taken part in a few festivals as we are using this medium to take Nigerian dishes to the UK community.
In putting our menu together, we have taken into consideration the ability to make our menu acceptable to a wider member of the community and most of our dishes are gluten and diary free and suitable for both vegans and veggies.
Our main dishes are the following which by no means are exhaustive:
Jollof Rice (rice cooked in tomatoes, oil, peppers, spices & bay leaf)
Yam Pottage (yam cooked in tomatoes, oil, peppers & spices)
Plaintain (cooked in sunflower oil)
Moi moi (black eyed beans blended, made into a paste & baked)
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