We do all things BBQ and even things that maybe shouldn't be BBQ. Servicing Greater London but further if appropriate.
On my stall I put the focus on the meat and fish that I select from my butcher and fish monger and let them shine. I grill each item with a spice rub or marinade (or both) that is designed (by me) to enhance and compliment the product. I do all the cooking (with little exception) to order on charcoal and wood, giving everything extra flavour. Each item will be served with a hand-stretched flatbread and a grilled leaf salad.
My current menu is a choice of hanger steak or pork belly with a grilled romaine and orange salad and flatbread. I also offer a snacks/small bites menu with lamb ribs, pork ribs, chicken wings, hummus and flatbread and chocolate chip cookies. I also intermittently offer streaky bacon flatbreads, burgers and pizza as specials depending on the market.
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