Cooks & Partners Ltd

It’s fair to say it all started in the kitchen.

It all started from Simon Goggin’s determination to regain control over the ingredients that he was working with.

After 19 years working as an Executive Chef for a big London caterer he decided to go it alone and break free from the supply chain. Constraints that meant that gross profit came before taste.

Simon, still at the helm of the business, places his obsession with produce central to our company’s growth.

The team today still comprises of all the central players that joined Simon’s side in 1997. Our close knit team enjoys the benefits of being a small business as well as the adrenalin of some mammoth events grown out of client relationships that have been with us for just as long.

Central to the growth of Cooks & Partners, through its 20 years, is an overriding emotional connection to food. This team of event professionals build their business around their food ethos, sourcing sustainably, only sourcing the best ingredients and eating the seasons.

Our menus and drink concepts are at the centre of every event we do. From gala dinners, to drinks receptions, product launches or fine dining, our team always start with a fresh approach and tailor every detail to your brief. We liaise with every element from linen, furniture, crockery, glassware …. Everything even sometimes the kitchen sink!

We create beautiful events wherever there is space.