Flavours of France

An experience going beyond just eating, and just food: there is a whole host of countryside dishes from all regions designed to make one and their guests feel content: simple tasty and hearty dishes, with seasonal or preserved products from the cellar. This almost always involves a mix of veggies, meats or seafood, cheeses, sauces, herbs and spices.

Please your guests' palates with a choice of nibbles for the apéritif and some staples of the French gastronomy: Tartiflette, Moules-frites, Cassoulet, Petit Salé aux lentilles, haricots verts or an end-of-the-night wedding party staple: Soupe à l'oignon aux croûtons.
And wines & spirits!