Ginger & Blue Travelling Coffee Co.

Speciality coffee company in the back of a vintage '74 Renault Estafette van. We have lovingly and as authentically as possible, turned our little van in to a mobile high end coffee shop. Quality equipment and design enables us to produce coffee like in any high street speciality coffee shop, but conveniently on wheels. We are working closely with a Nottingham roaster, Stewart's of Trent Bridge, who roast all their beans in small batches, package by hand and pass on their fab knowledge. Currently we use a blend of theirs, however with seasonality and fear of becoming stale, this will change regularly throughout the year. All of our other drinks options, hot chocolate, chai, turmeric and tea to name a few, are all of similar quality. The premium hot chocolate we use is simply cocoa and a little sugar, and the turmeric elixir syrup is simply turmeric, ginger, vanilla and a little sweetener. These are just two examples of the products we use and how important the initial quality of our products are that come together to make our drinks. Our menu isn't extensive or full of hot chocolates with all the frills, because for us, simplicity is key. Letting the coffee speak for itself through a classic coffee shop menu. It's important for us that all our drinks are available as a vegan option, at no extra cost. We use barista quality plant milks and source dairy free alternatives that are on par or arguably better than the 'original'. All of our packaging is either recycled and/or compostable, which is another key concept of our business. We enjoy and like to encourage a little bit of kindness to our planet on every purchase, whether it be the recycled cup, a cow milk oat milk swap or a vegan freshly baked treat from the counter.
All of this we hope is made just a little more enjoyable by a good chat about the van too! She is a real talking point and can’t help but put a smile on everyone's face. So, lets chat!