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About Hungry Toad
Our high quality and locally sourced ingredients put the 'Soul' into our Southern State inspired Soul Food dishes. The concept of the Hungry Toad was born in the Summer of 2011.
We are in the game of cooking up some top quality South West State’s Soul Food with dishes from Mexico - California, Texas - Arizona and more. We aim to deliver the highest quality handmade, homemade and locally sourced menus to suit the tone of your event or celebration.
All of our meat is locally sourced and 100% free range guaranteeing quality, we are happy to share provenance with you. craig our resident chef hand prepares all of our dishes using locally sourced vegetables when possible and top quality spices and ingredients.
Sustainability shapes the way we do business and to this end we were awarded Swingamajig’s Inspirational Trader of the Year 2016 and have been featured in:
Time Out – Birmingham: - Ultimate Food Challenges
WOW 24/7: 5 Birmingham Streetfood Traders to tantalise your taste buds
Buzzfeed: 17 Things you need to eat in Warwick right now
Buzzfeed: 17 Mouthwateringly Good Streetfood in Birmingham
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