Based in Hull, Yorkshire, but happy to travel.
Once the hatch opens, team KerbEdge flip the best burgers this side of the Atlantic. All handmade using chuck steak mince from locally reared Limousin cattle.
Every single ingredient is important. No strand of lettuce is left behind. We value quality and we want to make sure that every burger tastes just as delicious as the last - but hey, don't thank us, just chow down!
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