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Let's Go Street Food
4.9 | 149 Reviews
Lets Go Street Food is a highly experienced and quality street food company, with a range of 9 diverse menus. Plus dessert and late night options
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Street Food CateringFestival CateringHealthy CateringIndian CateringMexican Mobile CateringMexican CateringBusiness Lunch CateringFood VansFish and Chip VansCorporate Event Catering
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Burger VansAbout Let's Go Street Food
Let's Go Street Food is a high experienced street food companies in the UK, serving a large scale corporate events and intimate personal gathering. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include:
Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Jamaican Burritos) Ruby Murrays (Curries) O'Reillys Burgers (Burgers with a touch of Guinness) Crimble Crumble (Dessert option) Waffles and Things (Belgian Waffles)
Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers.
All our menus have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality.
We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or churros, or crumble
Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base.
We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger.
Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Jamaican Burritos) Ruby Murrays (Curries) O'Reillys Burgers (Burgers with a touch of Guinness) Crimble Crumble (Dessert option) Waffles and Things (Belgian Waffles)
Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers.
All our menus have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality.
We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or churros, or crumble
Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base.
We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger.
Our Story
After falling in love with the street food industry as a teenager, where I worked in various bars and restaurants as a student. I knew street food was the industry for me. I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 9 more brands and menus to our business, along with dessert options,
We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone, McCains, GXO, Blue Light Card, Birmingham University, ISS, Specsavers, Red Bull F1 team, Coca-Cola, PepsiCo, Royal Sun Alliance, Hitachi, Rugby School, Cadillac F1 team, Braun, JD Sports, Bombardier (to name just a few).
Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base.
At Let's Go Street Food we love trying new concepts and other traders food. We have been in this industry 15 years and plan to be here for a good while longer.
We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone, McCains, GXO, Blue Light Card, Birmingham University, ISS, Specsavers, Red Bull F1 team, Coca-Cola, PepsiCo, Royal Sun Alliance, Hitachi, Rugby School, Cadillac F1 team, Braun, JD Sports, Bombardier (to name just a few).
Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base.
At Let's Go Street Food we love trying new concepts and other traders food. We have been in this industry 15 years and plan to be here for a good while longer.
Our Team
Chris Gowans- Owner
After falling in love with street food as a teenager, Chris decided it was the only career he could follow. Starting the business after university, Chris won the Sheffield Hallam Business Award in 2011 - scooping the £5000 prize. Since then he has grown the business to its current point. He will be your point of contact throughout the entire service, but still loves to get on the road and serve at events.
Terry Shirley- Senior Chef Terry has worked as a chef since leaving the British military, working in various restaurants - where he has created British, Pan-Asian and South American menus. There really is nothing this man cannot cook.
Nick Morgan- Chef Nick has worked in various locations around Staffordshire as Head Chef - notably The Smokin’ Duck in Alsager. With the Let's Go team being regular customer of the Duck, and being extremely impressed with their service, we offered Nick a role with Let's Go Street Food among our roster of talent
Callum Smith- Chef Having worked as Terry's apprentice at a restaurant in mid-Wales, Callum rose through the ranks eventually taking over as Head Chef. Callum decided on a change of pace and joined us at Let's Go Street Food where he helps create delicious food week on week.
Terry Shirley- Senior Chef Terry has worked as a chef since leaving the British military, working in various restaurants - where he has created British, Pan-Asian and South American menus. There really is nothing this man cannot cook.
Nick Morgan- Chef Nick has worked in various locations around Staffordshire as Head Chef - notably The Smokin’ Duck in Alsager. With the Let's Go team being regular customer of the Duck, and being extremely impressed with their service, we offered Nick a role with Let's Go Street Food among our roster of talent
Callum Smith- Chef Having worked as Terry's apprentice at a restaurant in mid-Wales, Callum rose through the ranks eventually taking over as Head Chef. Callum decided on a change of pace and joined us at Let's Go Street Food where he helps create delicious food week on week.
Experience
- 2010 -
Founder Christopher Gowans graduated from Sheffield Hallam University, wanting to start his own street food business. After applying to and winning the university “Enterprise Challenge” £5k prize, Let’s Go Street Food began it’s journey.
- 2011 - We set out serving Mexican street food, with the aim to serve the most authentic and freshest street food possible. Over the next few years we built up a steady events list and contacts as our business grew, learning many lessons along the way, and perfected our recipes.
- 2014 - Whilst on our travels we surmised that it was rare to find high quality Fish and Chips. By way of a coincidental chat with a customer at a beer festival, we ended up purchasing our beloved blue 1979 Renault Estafette van. Soon to become the Fish and Chip Van!
- 2016 - We served at a friends wedding, and they provided their own burgers which included beef and boar. The produce was utterly incredible and we thought “We need to get this out there! "After trialling at more and more weddings and events, the results were in and ‘Beef or Boar’ was a hit. And so we had another string to our bow.
- 2018 - After trading with ‘Beef or Boar’ in Trinity Kitchen in Leeds for six weeks, an opportunity arose for us to continue trading for a further two months. Itching for a new and different product we met with our butchers. Specialising in high quality Longhorn bred cattle, we ordered samples which resulted in some highly approving taste tests. Especially when the steaks were twinned with our now-popular toasted brioche buns and crispy lettuce. Here, ‘The Longhorn Steak Co’ was born. - 2019 - Let's Go Street Food continued to evolve with a number of full time employees joining the business. Dan successfully managed the list of festivals we successfully work at, leaving Chris able to build our corporate and private events arm of the business. In this we supplied food for PWC, Budweiser, Corona, Amazon, British Sugar, Yorkshire Tea, Mercedes and Greencore, serving up to 2000 meals a day.
- 2020 - Introduced 2 new stalls: Let's Go Dogs and Let's Go Chicken Burgers. Let's Go Dogs was born from our love for Christmas, offering bacon wrapped, giant bratwurst and an abundance of toppings, creating our "Christmas Dog".
Let's Go Chicken Burgers is another addition to our burger offering tradition and once we'd experimented with the corn flake batter, we knew this would be a winner.
- 2022 - After successfully working our way through covid with a daily contract with an IT company, serving their staff lunch and coffees daily for 18 months. We added our new stalls 'Jamaican' Me Crazy' and 'Kefalonia Nights'.We built a great relationship with the staff and directors in these tough years and they provided the essential feedback to perfect these menus. - 2024 - During a staff meeting, we were all discussing our love for curry and how it is all one of our favourite meals. We decided it was a must to have a curry option, not just for our personal pleasures but for customers too. A 3 day development in an Air BnB took place to finalise our favourite cuisine which we have called 'Ruby Murrays'
- 2025 - We were nominated for the Togather 'Supplier of the Year' award, but ended up scooping 'Supplier Legend' to honour the 14 years of hard graft since we opened! It was fantastic to be recognised within the industry as well as by so many happy customers.
As well as this we added two further stalls to the roster: O'Reilly's Irish Stout Burgers and also Crimble Crumble, serving the homely British favourite.
- 2011 - We set out serving Mexican street food, with the aim to serve the most authentic and freshest street food possible. Over the next few years we built up a steady events list and contacts as our business grew, learning many lessons along the way, and perfected our recipes.
- 2014 - Whilst on our travels we surmised that it was rare to find high quality Fish and Chips. By way of a coincidental chat with a customer at a beer festival, we ended up purchasing our beloved blue 1979 Renault Estafette van. Soon to become the Fish and Chip Van!
- 2016 - We served at a friends wedding, and they provided their own burgers which included beef and boar. The produce was utterly incredible and we thought “We need to get this out there! "After trialling at more and more weddings and events, the results were in and ‘Beef or Boar’ was a hit. And so we had another string to our bow.
- 2018 - After trading with ‘Beef or Boar’ in Trinity Kitchen in Leeds for six weeks, an opportunity arose for us to continue trading for a further two months. Itching for a new and different product we met with our butchers. Specialising in high quality Longhorn bred cattle, we ordered samples which resulted in some highly approving taste tests. Especially when the steaks were twinned with our now-popular toasted brioche buns and crispy lettuce. Here, ‘The Longhorn Steak Co’ was born. - 2019 - Let's Go Street Food continued to evolve with a number of full time employees joining the business. Dan successfully managed the list of festivals we successfully work at, leaving Chris able to build our corporate and private events arm of the business. In this we supplied food for PWC, Budweiser, Corona, Amazon, British Sugar, Yorkshire Tea, Mercedes and Greencore, serving up to 2000 meals a day.
- 2020 - Introduced 2 new stalls: Let's Go Dogs and Let's Go Chicken Burgers. Let's Go Dogs was born from our love for Christmas, offering bacon wrapped, giant bratwurst and an abundance of toppings, creating our "Christmas Dog".
Let's Go Chicken Burgers is another addition to our burger offering tradition and once we'd experimented with the corn flake batter, we knew this would be a winner.
- 2022 - After successfully working our way through covid with a daily contract with an IT company, serving their staff lunch and coffees daily for 18 months. We added our new stalls 'Jamaican' Me Crazy' and 'Kefalonia Nights'.We built a great relationship with the staff and directors in these tough years and they provided the essential feedback to perfect these menus. - 2024 - During a staff meeting, we were all discussing our love for curry and how it is all one of our favourite meals. We decided it was a must to have a curry option, not just for our personal pleasures but for customers too. A 3 day development in an Air BnB took place to finalise our favourite cuisine which we have called 'Ruby Murrays'
- 2025 - We were nominated for the Togather 'Supplier of the Year' award, but ended up scooping 'Supplier Legend' to honour the 14 years of hard graft since we opened! It was fantastic to be recognised within the industry as well as by so many happy customers.
As well as this we added two further stalls to the roster: O'Reilly's Irish Stout Burgers and also Crimble Crumble, serving the homely British favourite.
Typical Clients
Corporate events
Every year at Let’s Go Street Food we work with the businesses all over the UK from small to large, from 50 guests to our current record of over 4000 guests. Take the stress out of your big day by hiring a professional team with experience of thousands of events.
We offer an all inclusive service - which includes packaging, forks, plates, condiments, etc. - so you don't have to lift a finger. Everything is looked after by a team of highly trained and passionate staff.
Celebrations At Let’s Go Street Food we work at hundreds of weddings, parties and other celebrations - and are always very well received. Take the stress out of your big day by hiring a professional team with experience of thousands of events. We offer an all inclusive service, which includes packaging - forks, plates, condiments, etc. - so you don't have to lift a finger. Everything is looked after by a team of highly trained and passionate staff.
Celebrations At Let’s Go Street Food we work at hundreds of weddings, parties and other celebrations - and are always very well received. Take the stress out of your big day by hiring a professional team with experience of thousands of events. We offer an all inclusive service, which includes packaging - forks, plates, condiments, etc. - so you don't have to lift a finger. Everything is looked after by a team of highly trained and passionate staff.
Credentials
NCASS Member
Full range of certificates available
-Gas Safety
-Fire extinguisher safety
-Health and Safety Policy
-Risk Assessments
-Public Liability
-Employee Liability
-HACCP
-Full allergen matrixes
Reviews
Let's Go Street Food
4.9
149 Reviews
Quality
Communication
Value
Quality of Service
5 star
93%
4 star
7%
3 star
1%
2 star
0%
1 star
0%
5 Star Review
Made our event seamless
From initial comms to answering all my questions in great time, I couldn't recommend enough. We had 5 stalls and each one was top quality. Our guests loved it. Nothing was too much trouble and the entire team were fun, friendly and professional. Would absolutely use again.
Reviewed by: Heidi M
Quality
Communication
Value
25th Sep 2025
Verified
5 Star Review
Amazing food, great supplier
Friendly, early, prompt communication. Food was outstanding.
Reviewed by: Emma R
Quality
Communication
Value
6th Sep 2025
Verified
5 Star Review
Thank you Let's Go Street Food - you were great!
Communication, service & food all fantastic - thank you!
Reviewed by: Courtney G
Quality
Communication
Value
7th Aug 2025
Verified
5 Star Review
Fantastic Food and Service
What a brilliant stall we had from let's go street food- we chose Kebabylon and Waffles and we got amazing feedback from our guests. Would definitely book again thank you xx
Reviewed by: Vicky S
Quality
Communication
Value
13th Jul 2025
Verified
5 Star Review
Great service
the team at our event was friendly and approachable, very professional and organized and would definitely use again in the suture!
Reviewed by: Karina B
Quality
Communication
Value
17th Jul 2025
Verified
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