Let's Go Street Food

Let's Go Street Food is a high experienced street food companies in the UK, serving a large scale corporate events and intimate personal gathering. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include:

Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Jamaican Burritos) Ruby Murrays (Curries) O'Reillys Burgers (Burgers with a touch of Guinness) Crimble Crumble (Dessert option) Waffles and Things (Belgian Waffles)

Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers.

All our menus have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality.

We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or churros, or crumble

Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base.

We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger.

After falling in love with the street food industry as a teenager, where I worked in various bars and restaurants as a student. I knew street food was the industry for me. I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 9 more brands and menus to our business, along with dessert options,

We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone, McCains, GXO, Blue Light Card, Birmingham University, ISS, Specsavers, Red Bull F1 team, Coca-Cola, PepsiCo, Royal Sun Alliance, Hitachi, Rugby School, Cadillac F1 team, Braun, JD Sports, Bombardier (to name just a few).

Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base.

At Let's Go Street Food we love trying new concepts and other traders food. We have been in this industry 15 years and plan to be here for a good while longer.

- 2010 - Founder Christopher Gowans graduated from Sheffield Hallam University, wanting to start his own street food business. After applying to and winning the university “Enterprise Challenge” £5k prize, Let’s Go Street Food began it’s journey.

- 2011 - We set out serving Mexican street food, with the aim to serve the most authentic and freshest street food possible. Over the next few years we built up a steady events list and contacts as our business grew, learning many lessons along the way, and perfected our recipes.

- 2014 - Whilst on our travels we surmised that it was rare to find high quality Fish and Chips. By way of a coincidental chat with a customer at a beer festival, we ended up purchasing our beloved blue 1979 Renault Estafette van. Soon to become the Fish and Chip Van!

- 2016 - We served at a friends wedding, and they provided their own burgers which included beef and boar. The produce was utterly incredible and we thought “We need to get this out there! "After trialling at more and more weddings and events, the results were in and ‘Beef or Boar’ was a hit. And so we had another string to our bow.

- 2018 - After trading with ‘Beef or Boar’ in Trinity Kitchen in Leeds for six weeks, an opportunity arose for us to continue trading for a further two months. Itching for a new and different product we met with our butchers. Specialising in high quality Longhorn bred cattle, we ordered samples which resulted in some highly approving taste tests. Especially when the steaks were twinned with our now-popular toasted brioche buns and crispy lettuce. Here, ‘The Longhorn Steak Co’ was born. - 2019 - Let's Go Street Food continued to evolve with a number of full time employees joining the business. Dan successfully managed the list of festivals we successfully work at, leaving Chris able to build our corporate and private events arm of the business. In this we supplied food for PWC, Budweiser, Corona, Amazon, British Sugar, Yorkshire Tea, Mercedes and Greencore, serving up to 2000 meals a day.

- 2020 - Introduced 2 new stalls: Let's Go Dogs and Let's Go Chicken Burgers. Let's Go Dogs was born from our love for Christmas, offering bacon wrapped, giant bratwurst and an abundance of toppings, creating our "Christmas Dog".

Let's Go Chicken Burgers is another addition to our burger offering tradition and once we'd experimented with the corn flake batter, we knew this would be a winner.

- 2022 - After successfully working our way through covid with a daily contract with an IT company, serving their staff lunch and coffees daily for 18 months. We added our new stalls 'Jamaican' Me Crazy' and 'Kefalonia Nights'.We built a great relationship with the staff and directors in these tough years and they provided the essential feedback to perfect these menus. - 2024 - During a staff meeting, we were all discussing our love for curry and how it is all one of our favourite meals. We decided it was a must to have a curry option, not just for our personal pleasures but for customers too. A 3 day development in an Air BnB took place to finalise our favourite cuisine which we have called 'Ruby Murrays'

- 2025 - We were nominated for the Togather 'Supplier of the Year' award, but ended up scooping 'Supplier Legend' to honour the 14 years of hard graft since we opened! It was fantastic to be recognised within the industry as well as by so many happy customers.

As well as this we added two further stalls to the roster: O'Reilly's Irish Stout Burgers and also Crimble Crumble, serving the homely British favourite.

Corporate events Every year at Let’s Go Street Food we work with the businesses all over the UK from small to large, from 50 guests to our current record of over 4000 guests. Take the stress out of your big day by hiring a professional team with experience of thousands of events. ​ We offer an all inclusive service - which includes packaging, forks, plates, condiments, etc. - so you don't have to lift a finger. Everything is looked after by a team of highly trained and passionate staff.

Celebrations At Let’s Go Street Food we work at hundreds of weddings, parties and other celebrations - and are always very well received. Take the stress out of your big day by hiring a professional team with experience of thousands of events. ​ We offer an all inclusive service, which includes packaging - forks, plates, condiments, etc. - so you don't have to lift a finger. Everything is looked after by a team of highly trained and passionate staff.

NCASS Member Full range of certificates available -Gas Safety -Fire extinguisher safety -Health and Safety Policy -Risk Assessments -Public Liability -Employee Liability -HACCP -Full allergen matrixes