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Pizza Van Hire in Fife

Looking for a Pizza Van to hire in Fife? Browse our listings to view the finest Fife Pizza Vans and Mobile Pizza Catering.

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Takes 2-3 mins

4.9 average rating for Pizza Vans

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98 Pizza Caterers & Mobile Pizza Vans for hire near Fife

Fife

1 booking

The Oven

Imagine guests mingling as wood-fired ovens emit tantalizing scents, creating an inviting atmosphere. Our skilled chefs craft gourmet pizzas on-site, using only the freshest ingredients, ensuring ...

Fife

5.0(3 reviews)• 14 bookings

Don Basilico

Buongiorno pizza lovers, prepare your taste buds for a traditional Italian style pizza experience. Our main ingredient is passion. Our dough rests for 48 hours and each pizza is stretched by hand ...

Fife

4.9(4 reviews)• 5 bookings

Fire & Food Company

Our business is all about providing delicious sourdough wood-fired pizzas only using top-quality ingredients. We want you to love our food and therefore we do not compromise on quality. We also ...

Fife

Piping Hot Pizza

We cater for large corporate events, weddings and small garden parties! Nothing is too much hassle. Hand stretched delicious Neapolitan pizza! Hand made dough, fresh tomato sauce and the best ...

Fife

4.3(6 reviews)• 22 bookings

The Party Duck

The Party Duck is the perfect place to take the stress and strain out of organising any celebration or special occasion leaving you to kick back and enjoy it. We can fully organise your event ...

Perth and Kinross

Magic 5 Pizza

Like all of the best things in life, Magic 5 is small but perfectly formed! A compact trailer opens out to reveal a full-size, wood-burning pizza oven complete with a workstation.

Fife

5.0(1 review)• 5 bookings

On the day of your event we would arrive around 2 hours early to light our pizza oven and set up for serving the pizzas. Depending on the number of guests we would serve from our vintage converted ...

Oxfordshire

4.8(2 reviews)• 5 bookings

Fire & Dough

We make wood-fired pizza from the back of our beautifully restored vintage horsebox. It starts with the dough. We use a simple lean dough recipe with a 48 hour fermentation time. We then top our ...

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