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About Professional Chef Services
I offer a bespoke personal chef service specialising in designing menus and creating events to perfectly suit your requirements. Dinner parties to BBQs, canapé events to street food, buffets to corporate lunches, what ever your requirements are, please get in touch for more information.
A brief overview of my experience - after finishing a professional chefs catering course at the Birmingham college of food I moved to London, to work at Ninety Park lane, Grosvenor house under consultant chef Louis Outhier. I then moved to Prue Leiths flagship restaurant, Leiths Restaurant in Nottinghill. During my time there we gained 1 Michelin Star. Whilst working in London I also gained experience in the kitchens of Turners Restaurant (Brian Turner) and Le Tante Claire ( Pierre Koffman). On returning to Birmingham I worked as sous chef for Roger Narbett at Sloanes Restaurant (3 AA Rosettes) and Anthony Morgan at The Lombard Rooms (2 AA Rosettes)
Following that I moved to the Worcester area and have been Head & Executive chef at Establishments such as The Colwall Park Hotel (2 AA Rosettes) The Lygon Arms Broadway (3 Rosettes), The Hadley Bowling Green Inn (2 AA Rosettes) Browns Restaurant (2 AA Rosette).
My Clients tend to be private companies or individuals requiring dinner parties, canapé party's, wedding catering, garden parties, birthday parties, all forms of mobile catering (for which I have an extensive arsenal including Asian cuisines, hog roasts, paella, fish & chips, pulled pork, slow roast briskets, Mexican and more)
very professional service
Martin was great at communicating and happy to make some alterations to suit our needs. The food was great- would definatley use again.
A lovely meal for a birthday
Great consultation to get the right menu, followed up by perfect delivery. A wonderful meal.
Great communication throughout process, flexibility when it came to numbers and on the night, the food and service were both fantastic. Would highly recommend and will be looking to use Martin for the same event next year!
Fantastic food, fantastic service from Molly
We had a fantastic private dining experience for my 50th in Hereford provided by Martin Lovell and Molly. Food was delicious and large portions. Arrived on time to out in the sticks location with all own equipment. Kitchen was spotless at end of evening. Absolutely would recommend Martin.
I couldn't have been happier with the service
It was a pleasure to deal with Martin Lovell of Professional chef services. The event was so easy to organise with his prompt email replies to any queries. One of our group had food intolerances and that was no trouble at all.
On the actual day of the dinner party Martin arrived promptly, as stated, two hours before the dinner. The waitress and waiter, Laura and Dan, were very attentive and we couldn't fault the service.
Best of all though was the delicious food which our 15 guests thoroughly enjoyed. I wouldn't hesitate to recommend Professional Chef services.
Top Quality, gourmet food, professional service
Martin was a dream to deal with from the start. Responsive, thinking with me to provide an amazing party, which my 100 ish friends and family will never forget.
Thank you Martin and the rest of his team (6 on the day) for making our day complete.
Couldn't have asked for better contact and quote before the event and then Martin came and visited the house first to check out the area for cooking and serving. On the day the food was superb and plentiful. Could not recommend more!
Fabulous food and great service
I engaged professional chef services to cater for 17 people at my brothers 50th birthday weekend at a country house in Hereford. The menu allowed a variety of options to cover 3 consecutive days of celebrations. Friday kicked off with an informal hog roast with all the trimmings, Saturday was a restaurant standard, celebration 3 course dinner with waitress service and Sunday was a gourmet bbq extravaganza including dessert. Martin was extremely easy to deal with and very prompt with his responses, even rustling up a bespoke cake for us on the Friday. I would have no hesitation in recommending Martin and his team to cater for any occasion - I only wish he was based closer to Yorkshire
Martin catered for a large family birthday for us. The food from start to finish was delicious, service was efficient and friendly. Preparing a 3 course meal for 15 people in a kitchen you've never been in before is no easy task but Martin made it appear seamless. We wouldn't hesitate to recommend him and if we are ever in the area again we will definitely be booking.
We were delighted to see Martin and his son who were everything we hoped for, and more.
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