Seasons Organic

Our Menus Flourish Goodness | Through their uniquely creative menus, the chefs have been able to cater to a range of distinctive tastes and thus produce and supply the highest quality affordable business catering from a small canapé party and simple business lunches through to major corporate clients and events at some of London’s and Europes most prestigious venues.   

Top Chef With Originality! | Seasons Organic five star Head Chef Oudia, Executive Head Chef; Princess (known as The Luxury Chef), and Super Culinary Dessert Chef Shauny, form a committed management team promoting healthy and environmentally-friendly living through eating and drinking only the freshest, finest, and most organically prepared produce.   

Our Head Chefs' experience includes professional work for The Savoy Hotel, The Four Seasons Hotel, The Hilton Park Lane Hotel, The Dorchester Hotel, The Intercontinental Hotel, and Richard Branson's Virgin Executive Lounge at Heathrow Airport to name but a few. Princess catering masteries include successfully bringing her private luxury menu and catering skills to private high net worth clients across Europe. 

Chef Shauny thrives in his original designs of vegan and vegetarian styles organic signature desserts for shop outlets within London. Together they have created a powerful collective team full of flavors to tantalize your taste buds in a healthy way.

Always Promote Health|
With over 100 years of collective experience, we take a modern approach to all catering; creating distinctive dishes made from seasonal organic ingredients (where we can) to meet the needs of each and every client's healthy desires.  

With our Event Planning Solutions, we provide everything from the planning and preparation, offering exquisite event solutions and impeccable service to match.