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About Sloth and Sparrow
Sloth and Sparrow Catering had humble beginnings in Brighton, UK.
After working in various Pubs, Restaurants and various festival, eateries for over 10 years and making the transition from omnivore to Vegan in January 2017, we quickly found ourselves with a newfound enthusiasm for creating new dishes and recreating some of our old favourites with alternative and exciting new ingredients. We currently specialise in Vegan Mexican Street Food; Burritos, Nachos, a dozen different Chilli and Bean variations and more along side homemade chilli sauces, seasonal pickled vegetables and more to create big vibrant flavour profiles and even brighter colours in each meal. But we love all food and have a large back catalogue of dishes from multiple cultures and are happy to create bespoke menus for any occasion!
Happy to cater for Weddings, Events, Parties, Festivals, Special Occasion dinners and any other event you can think of!
Typical Clients
Event Catering, Weddings, Parties, Special Occasions, Supper Clubs and Pop-ups, Festivals and Private Catering
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