Son of a Bun

Son of a Bun is the creation of Hat and Pat. Born from a passion for fried chicken with an extensive background in street food, we aim to bring you the crispiest, juiciest, and most succulent burgers in the West.

Our newly converted Bun truck is always happy to get on the road. It's a modern conversion, with all the bells and whistles, and is sure to look great at your event. We specialise in Fried chicken, but we also like to shout about our hand-pressed beef burgers cooked just the way you like. Or if it's a hangover you need to cure then say no more, brekkie muffins are incoming! All our food uses only the finest ingredients, from our homemade sauces to our free-range chicken.

We're a professional, friendly, loving duo, always happy to go above and beyond to make your event a smashing success. Don't be a stranger, get in touch and let's make some magic together.