Suffolk Pig Roast

The ultimate hog roast experience catering for parties and events. Suffolk Pig Roast was inspired by a memory of how good pork can taste, fed up with the bland slabs of protein or pulled meat we were served at many hog roasts, overpowered by the taste of smoked wood and sickly sweet sauces – where the focus seems to be more about the type of wood pellets, rubs and sauces used than the natural flavour of the pork itself.

Catering for festivals, events and concerts to satisfy the demands of a far more food conscious nation, using eco friendly catering disposables and food packaging. Pork cooked low and slow for a minimum of 12 hours, gently pulled and piled high on a freshly baked bun, topped with homemade coleslaw and a choice of sauces to compliment the meat.