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4chi soul food
We are an Afro fusion brand. Our menu is influenced by many cultures from African, Caribbean, South American, Arabic, European and Asian, tied together with the infusion of African spices and flavours
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Mediterranean CateringAbout 4chi soul food
At 4CHI, we are dedicated to bringing the vibrant and diverse tastes of African-Caribbean cuisine the table. As a unique fusion eatery, we present authentic African Caribbean dishes in a modern and appealing way.
Our Story With a deep appreciation for African culture and Caribbean boldness, 4CHI SOUL was created to share the exciting flavours of both regions with the world.
Our journey started with a simple vision: to create a space where both culinary traditions could shine together.
Our Mission Mission is to provide an unforgettable dining experience that celebrates the spirit of African and Caribbean street.
We aim to: - Deliver Authenticity: We adhere to traditional recipes and cooking to ensure every dish stays true to its origins.
Innovate with Fusion by combining traditional African spices with Caribbean flavours and modern culinary techniques, we create dishes that are both familiar and exciting. Promote Freshness We prioritize sourcing the freshest ingredients to guarantee the highest quality in every bite.
Our Menu Our menu boasts a range of dishes that highlight the best of Nigerian African street food, alongside Jamaican Caribbean delights. From our signature Jollof rice bowls with Honey Jerk dishes, each dish is crafted with love and care. We also offer an array of sides and snacks, including refreshing cocktails and moctails beverages.
Our Story With a deep appreciation for African culture and Caribbean boldness, 4CHI SOUL was created to share the exciting flavours of both regions with the world.
Our journey started with a simple vision: to create a space where both culinary traditions could shine together.
Our Mission Mission is to provide an unforgettable dining experience that celebrates the spirit of African and Caribbean street.
We aim to: - Deliver Authenticity: We adhere to traditional recipes and cooking to ensure every dish stays true to its origins.
Innovate with Fusion by combining traditional African spices with Caribbean flavours and modern culinary techniques, we create dishes that are both familiar and exciting. Promote Freshness We prioritize sourcing the freshest ingredients to guarantee the highest quality in every bite.
Our Menu Our menu boasts a range of dishes that highlight the best of Nigerian African street food, alongside Jamaican Caribbean delights. From our signature Jollof rice bowls with Honey Jerk dishes, each dish is crafted with love and care. We also offer an array of sides and snacks, including refreshing cocktails and moctails beverages.
Our Story
At 4CHI , we are passionate about bringing the rich and diverse flavours of African cuisine to your plate. As an African street food fusion eatery, we offer a unique culinary experience by presenting authentic African dishes in a palatable and modern manner.
Our Story Founded with a love for African culture and cuisine, 4CHI SOUL FOOD was born out of a desire to share the vibrant and bold flavours of Africa with the world. Our journey began with a simple idea: to create a place where people could enjoy the traditional tastes of Africa, infused with a contemporary twist.
Our Mission Our mission is to provide our customers with an unforgettable culinary experience that celebrates the essence of African street food. We strive to:
Deliver Authenticity: We use traditional recipes and cooking methods to ensure every dish is true to its roots.
Innovate with Fusion: By blending traditional African flavours with modern culinary techniques, we create dishes that are both familiar and exciting.
Promote Freshness: We source the freshest ingredients to ensure the highest quality in every bite.
Our Menu Our menu features a variety of dishes that showcase the best of African street food. From our signature Shawarma with Plantain to the beloved Jollof Rice and Suya Skewers, each dish is crafted with care and passion. We also offer a selection of sides and snacks, including crispy Plantain Chips and refreshing beverages.
Join Us Whether you’re a long time fan of African cuisine or trying it for the first time, we invite you to join us at 4CHI SOUL FOOD. Come and experience the warmth, hospitality, and delicious flavours that make our eatery a special place. We look forward to serving you and making your visit memorable.
Our Kitchen Mission At 4CHI SOUL FOOD, our kitchen focuses on:
Authenticity: Traditional African recipes and ingredients.
Fusion: Unique dishes with global influences.
Quality: Fresh, high-quality ingredients.
Safety: Top food safety standards and allergen labelling.
Creativity: Innovative yet true to our roots.
Excellence: High standards in preparation and presentation. We aim to provide a delicious and culturally rich eating experience
Our Story Founded with a love for African culture and cuisine, 4CHI SOUL FOOD was born out of a desire to share the vibrant and bold flavours of Africa with the world. Our journey began with a simple idea: to create a place where people could enjoy the traditional tastes of Africa, infused with a contemporary twist.
Our Mission Our mission is to provide our customers with an unforgettable culinary experience that celebrates the essence of African street food. We strive to:
Deliver Authenticity: We use traditional recipes and cooking methods to ensure every dish is true to its roots.
Innovate with Fusion: By blending traditional African flavours with modern culinary techniques, we create dishes that are both familiar and exciting.
Promote Freshness: We source the freshest ingredients to ensure the highest quality in every bite.
Our Menu Our menu features a variety of dishes that showcase the best of African street food. From our signature Shawarma with Plantain to the beloved Jollof Rice and Suya Skewers, each dish is crafted with care and passion. We also offer a selection of sides and snacks, including crispy Plantain Chips and refreshing beverages.
Join Us Whether you’re a long time fan of African cuisine or trying it for the first time, we invite you to join us at 4CHI SOUL FOOD. Come and experience the warmth, hospitality, and delicious flavours that make our eatery a special place. We look forward to serving you and making your visit memorable.
Our Kitchen Mission At 4CHI SOUL FOOD, our kitchen focuses on:
Authenticity: Traditional African recipes and ingredients.
Fusion: Unique dishes with global influences.
Quality: Fresh, high-quality ingredients.
Safety: Top food safety standards and allergen labelling.
Creativity: Innovative yet true to our roots.
Excellence: High standards in preparation and presentation. We aim to provide a delicious and culturally rich eating experience
Our Team
Meet the People Behind 4Chi Soul Food
At the heart of 4Chi Soul Food are husband-and-wife duo Tochi and Nyrene, two passionate food lovers whose shared dream turned into a soulful culinary journey.
Tochi, born of Nigerian heritage, brings deep African flavours, creativity, and bold inspiration to every dish. His background and passion for authentic, home-style cooking form the foundation of 4Chi’s signature taste.
Nyrene, of Jamaican heritage, adds warmth, spice, and Caribbean flair, blending vibrant island influences with a modern twist. Her attention to flavour, presentation, and atmosphere helps create the unique dining experience our customers love.
Together, they lead a dedicated team of six full-time and two part-time staff who share the same love for food, culture, and community. Each member plays an important role in creating the 4Chi experience, from the kitchen, pop-ups, events to customer service, every plate and smile reflects the spirit of unity and joy that defines our brand.
At 4Chi, we’re more than a food business, we’re a family bringing people together through soulful Afro-Caribbean fusion cuisine, made with love and served with pride.
At the heart of 4Chi Soul Food are husband-and-wife duo Tochi and Nyrene, two passionate food lovers whose shared dream turned into a soulful culinary journey.
Tochi, born of Nigerian heritage, brings deep African flavours, creativity, and bold inspiration to every dish. His background and passion for authentic, home-style cooking form the foundation of 4Chi’s signature taste.
Nyrene, of Jamaican heritage, adds warmth, spice, and Caribbean flair, blending vibrant island influences with a modern twist. Her attention to flavour, presentation, and atmosphere helps create the unique dining experience our customers love.
Together, they lead a dedicated team of six full-time and two part-time staff who share the same love for food, culture, and community. Each member plays an important role in creating the 4Chi experience, from the kitchen, pop-ups, events to customer service, every plate and smile reflects the spirit of unity and joy that defines our brand.
At 4Chi, we’re more than a food business, we’re a family bringing people together through soulful Afro-Caribbean fusion cuisine, made with love and served with pride.
Experience
Fun Facts About African Food
Historically, Africans were predominantly vegetarians, with meat considered a symbol of wealth and celebration — reserved for special occasions, feasts, and communal gatherings. Over time, the African diet evolved, and today meat and seafood are enjoyed much more regularly across the continent.
At 4CHI, we honour this evolution by offering a vibrant vegetarian menu alongside carefully crafted seafood and meat dishes, each one preserving the authentic flavours and spirit of Africa, while celebrating the continent’s deep culinary traditions.
Our typical clients are food lovers and adventurous eaters who appreciate bold, flavourful cuisine. Since our dishes blend African, Caribbean, European, and Mediterranean influences, our fan base naturally includes those who cherish the rich diversity of these global flavours, united by a shared passion for good food, good vibes, and cultural fusion.
Historically, Africans were predominantly vegetarians, with meat considered a symbol of wealth and celebration — reserved for special occasions, feasts, and communal gatherings. Over time, the African diet evolved, and today meat and seafood are enjoyed much more regularly across the continent.
At 4CHI, we honour this evolution by offering a vibrant vegetarian menu alongside carefully crafted seafood and meat dishes, each one preserving the authentic flavours and spirit of Africa, while celebrating the continent’s deep culinary traditions.
Our typical clients are food lovers and adventurous eaters who appreciate bold, flavourful cuisine. Since our dishes blend African, Caribbean, European, and Mediterranean influences, our fan base naturally includes those who cherish the rich diversity of these global flavours, united by a shared passion for good food, good vibes, and cultural fusion.
Typical Clients
Our clients are food enthusiasts and culture lovers who appreciate bold, flavourful cuisine and unique dining experiences. They are people who value authenticity, creativity, and community, and who see food as more than just a meal, it’s a story, a connection, and a celebration of heritage.
We cater to a diverse range of clients and events, including: Private celebrations – birthdays, anniversaries, and intimate dinner parties where great food sets the mood.
Corporate events: Business lunches, networking receptions, and staff appreciation days that call for something memorable and unique.
Community gatherings and cultural festivals: We host events where our Afro-fusion flavours help bring people together through food and music.
Pop-ups and themed experiences: From Afro-Jazz brunches to street food festivals, we create culinary moments that excite and engage.
Whether it’s a luxury dining event, a casual outdoor feast, or a creative collaboration, our clients trust us to deliver delicious, high quality dishes with flair and passion, celebrating the fusion of African, Caribbean, European, and Mediterranean flavours that defines 4CHI.
We cater to a diverse range of clients and events, including: Private celebrations – birthdays, anniversaries, and intimate dinner parties where great food sets the mood.
Corporate events: Business lunches, networking receptions, and staff appreciation days that call for something memorable and unique.
Community gatherings and cultural festivals: We host events where our Afro-fusion flavours help bring people together through food and music.
Pop-ups and themed experiences: From Afro-Jazz brunches to street food festivals, we create culinary moments that excite and engage.
Whether it’s a luxury dining event, a casual outdoor feast, or a creative collaboration, our clients trust us to deliver delicious, high quality dishes with flair and passion, celebrating the fusion of African, Caribbean, European, and Mediterranean flavours that defines 4CHI.
Credentials
Food and Hygiene level 2
Food standard agency 5 rating
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