Alessandra Malacarne Private chef

I am a professional private chef and culinary consultant with over 15 years of experience in the hospitality industry, including Michelin-starred restaurants and senior culinary development roles.

I specialise in creating bespoke dining experiences, from intimate private dinners and tasting menus to weddings, corporate events and special celebrations. My cooking is inspired by Italian and Mediterranean traditions, with a passion for Asian and international cuisines and extensive expertise in plant-based cooking.

Alongside private dining, I offer personalised weekly meal preparation, recipe and menu development, and culinary consultancy for food businesses and content creators. I also collaborate with established catering companies to deliver high-quality events.

My approach combines creativity, seasonal ingredients and attention to detail, ensuring every menu is tailored to the client's tastes, dietary requirements and occasion. Based in North London, I provide services across London and surrounding areas.