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Coffee Bars
Cocktail Bars
Antipode London
We are experienced at setting up and running coffee bars and stands, from small-scale intimate product launches to larger-scale events, serving excellent flat whites and filter coffees to up to 2000 attendees.
Services we provide
Coffee BarsCocktail BarsAbout Antipode London
Along with our experienced baristas, we bring our coffee set-up to your site.
Our extensive experience working and setting up in different environments – from retail spaces to hotel conference rooms, working with groups such as Ibis and Accor – means we will take care of all the technical setup and logistics. We can also collaborate with you on branded coffee cups and signage, and create a custom menu especially for your guests.
Our extensive experience working and setting up in different environments – from retail spaces to hotel conference rooms, working with groups such as Ibis and Accor – means we will take care of all the technical setup and logistics. We can also collaborate with you on branded coffee cups and signage, and create a custom menu especially for your guests.
Our Story
We have been a consistent presence in London's coffee scene for over ten years, with a rotating selection of guest coffees from some of the world's finest and most experimental roasters.
Our baristas are all trained in-house and we are proud to say we have some of the best in London working with us. Over the years, our baristas have gone on to set up their own successful coffee shops and join other elite cafes at management level.
Our baristas are all trained in-house and we are proud to say we have some of the best in London working with us. Over the years, our baristas have gone on to set up their own successful coffee shops and join other elite cafes at management level.
Our Team
Jerome Dwyer has almost two decades of experience working with his Head Barista, Yasser Khan. The pair met in Hackney and set up some of the first speciality coffee stands in and around Hackney at spaces and markets such as Palms 2 in Clapton, London Fields Market and Chatsworth.
Jerome cut his teeth in the fast-paced hospitality scene in Brisbane. When he moved to London in the early 2000s, he recognised London lacked the contemporary coffee and brunch offering of his homeland and was inspired to bring it to the city.
Natascha Nanji works on logistics, styling and operations. She has extensive experience of working on events from design festivals in India, art fairs in Hong Kong and directing large-scale branding projects for charities and theatre productions.
Jerome cut his teeth in the fast-paced hospitality scene in Brisbane. When he moved to London in the early 2000s, he recognised London lacked the contemporary coffee and brunch offering of his homeland and was inspired to bring it to the city.
Natascha Nanji works on logistics, styling and operations. She has extensive experience of working on events from design festivals in India, art fairs in Hong Kong and directing large-scale branding projects for charities and theatre productions.
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