I’m Louis, better known as Lou. I have been a chef for 18 years. Been around the block and back. My journey has taken me from the highest end of the industry in 5 star hotels and fine dining restaurants to food festivals and now my own tea room. But on every step of that journey, meat has been THE passion and is there a better way to cook than on flames. Food has always been my passion and I can’t wait to share that with you at your special event.

We offer:

BBQS, Fine Dining, Tasting Menus, Canapés