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Brixton CheeseSteak
Authentic American Carribean Cuisines and Cheesteaks Simply divine Soulfood
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CaterersAmerican CateringFestival CateringFried Chicken CateringGrazing TablesStreet Food CateringOutdoor CateringCaribbean Mobile CateringFun FoodsWaffles
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Wedding CateringAbout Brixton CheeseSteak
American-inspired casual eats focused on hearty cheesesteak sandwiches with a Caribbean twist and a few comfort-food sides.
The menu also introduces Croffle desserts, a different American take on waffles with croissant texture with sweet fillings or to be served as a savoury option.
The traditional American brunch choice Chicken & Waffle.
Originally known as Rolls & Fries. Brixton Cheeseteak also sells freshly made to order Jerk Chicken & fries or comforting mango quinoa salad.
The company also has a traditional Caribbean menu consisting mainly of:
•Curry goat and white rice •Jerk chicken/ Jerk Lamb /Jerk Salmon •Oxtail and rice and peas •Curry Chicken| Fish •Brown stew chicken •Fried fish with boiled yam & banana •Traditional Seafood boil/ snow crab legs •Red pea soup •Fish tea •Gungo rice and peas option available •Twice fried Green banana • 5 options of Patties available •4 Jerk salad options
•An authentic Rum Punch with watermelon flavours & spice.
This menu above is where the existing American style infused cheesesteaks have derived from
Most meat/ fish dishes are Jerked, (BBQ) grilled on charcoal fire
Generous portions and classic cheesesteak flavours, some people note they use rich, creamy cheese (“whiz style”) that gives it a satisfying, indulgent character.
Also Organic, halal rib-eye meat, oxtails, chicken and fresh potato chips.
The menu also introduces Croffle desserts, a different American take on waffles with croissant texture with sweet fillings or to be served as a savoury option.
The traditional American brunch choice Chicken & Waffle.
Originally known as Rolls & Fries. Brixton Cheeseteak also sells freshly made to order Jerk Chicken & fries or comforting mango quinoa salad.
The company also has a traditional Caribbean menu consisting mainly of:
•Curry goat and white rice •Jerk chicken/ Jerk Lamb /Jerk Salmon •Oxtail and rice and peas •Curry Chicken| Fish •Brown stew chicken •Fried fish with boiled yam & banana •Traditional Seafood boil/ snow crab legs •Red pea soup •Fish tea •Gungo rice and peas option available •Twice fried Green banana • 5 options of Patties available •4 Jerk salad options
•An authentic Rum Punch with watermelon flavours & spice.
This menu above is where the existing American style infused cheesesteaks have derived from
Most meat/ fish dishes are Jerked, (BBQ) grilled on charcoal fire
Generous portions and classic cheesesteak flavours, some people note they use rich, creamy cheese (“whiz style”) that gives it a satisfying, indulgent character.
Also Organic, halal rib-eye meat, oxtails, chicken and fresh potato chips.
Our Story
Brixton Cheesesteak began as Rolls & Fries, founded to fill a noticeable gap in the UK market for true authentic American street food. Drawing inspiration from the iconic Philly cheesesteak and the founders’ Caribbean heritage, the brand naturally evolved into a bold American-Caribbean fusion concept.
The introduction of the jerk menu represents the journey of blending smoky, spice-led Jamaican flavours with classic American comfort food formats.
It’s a celebration of culture, flavour, and Brixton’s community spirit, offering catering and street food experiences for every occasion.
The introduction of the jerk menu represents the journey of blending smoky, spice-led Jamaican flavours with classic American comfort food formats.
It’s a celebration of culture, flavour, and Brixton’s community spirit, offering catering and street food experiences for every occasion.
Our Team
Owner Dave Elliot
Head Chef: Kyngs
Sous Chef: Mercy
CDP: Marriane
Typical Clients
We serve discerning clients who prioritise quality, experience, and impact. Our ideal customer invests in premium catering for corporate functions, brand activations, private celebrations, and upscale social events where exceptional food and presentation drive guest satisfaction and memorable results.
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