Founded by Javier Duarte, Chez Plume Bespoke Catering was born out of a desire to fill a gap in the market for a truly Bespoke Catering service. With his new venture, Javier Duarte seeks to bring his gastronomic experience to create a highly personalised, tailored approach to catering for private and corporate events.

Whatever the event, Javier’s goal is to deliver a memorable moment, exactly the way the client envisages.

Every plate is conceptualised and developed by Javier, whose Michelin-starred background means that quality, flavour and experience are the cornerstones of his business philosophy.

Quality…in the produce and ingredients used. Celebrating seasonal eating from farm-to-fork, Javier works with London’s finest suppliers to provide produce of outstanding quality.

Flavour...in each mouthful. Believing that eating is a moment that should be cherished and celebrated, Javier aims to create unforgettable moments around his culinary experiences and make your event one to remember.

Experience…in the discovery of dining. Whether it be at your home or elsewhere, Javier curates experiences with a holistic approach to catering for your event. Whether it be a corporate or private event, Javier’s tailored approach ensures a highly bespoke event, exactly the way you wish.