Our concept is fast casual, all our products are in house made and we focus on keeping the food fresh, made to order. this is our USP as we thrive on creating almost everything in house. we create from common to a few unique items. we source most of our Mexican ingredients to keep the authentic flavours flowing all year round.

Event though Mexican is our main focus, we do cater for a lot other cuisines, if its traditional or cultural. We can execute any majority dietary requirements from Vegan, Vegetarian, Pescatarian, Keto, Halal, any intolerance can be looked after.

We do have a flagship restaurant where all the magic of creation takes place, we are not bound to the four walls, as we have also catered for private parties, council functions, temple functions and music festivals, on many other occasions we have catered for different types of cuisines within the restaurant, examples such as a Kenyan cuisines and Indian with specific dietary requirements.

We have catered private events on and off our premise, and they have been Mexican, Kenyan, Indian and American cuisines.
we have manged several different types of events, Birthday parties, cooperate and Music festival. All events required different needs which were catered for.
Our Flagship restaurant is based next to a very iconic stadium, which caters for sports to music events whole year round, this enables us to execute very busy periods at certain times as it accommodates 90k people