Gourmet Hog Kitchens
4.9 | 6 Reviews
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Gourmet Hog Kitchens
4.9
5 star
83%
4 star
17%
3 star
0%
2 star
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1 star
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Great tasty hog roast would recommend them
Lovely hog roast for my 50TH birthday , even the dog loved her piggies ears , would defiantly use Thomas and Debs again couldn’t of made it more perfect thank you used thus company
AMAZING! PERFECT! THANK YOU!
Wow! All I can say is that if you are looking to eat the beSt food at a really good price then look no further. We had our wedding a couple of weeks ago and Debra and Tom were amazing. From the start Debra contacted me and explained what she could offer and was always went that extra step to make sure it was just what we wanted. These guys did us a bbq and guests were blown away at how amazing it tasted. The burgers and sides were all hand made by these guys and they were so tasty. They were also extremely friendly with myself and my husband and spoke to all the guests. I couldn’t fault them in anyway. Thanks so much again guys and thank you for our lovely gifts too. So glad we found you and will defo be using again! Xx
Our Party was made special by Gourmet Hog Kitchens
Couldn’t have wished for more. Tom and Deb worked so hard to make our party special. The food was fantastic with people going back for seconds (and thirds).. They arrived promptly to prep everything and by the time they left our kitchen was immaculate. If you want to make a party extra special without any of the cooking stress (and all the cleaning up) this is a fantastic idea. Tom and Deb are lovely kind helpful people and I wouldn’t hesitate in recommending them. They worked closely with us in planning the menu and our day and we are now very pleased to call them our friends.
Amazing food, and lovely people!
Would highly recomend and definitley book again. Debra & Tom are the lovliest people and was so nice to have them at our party. The Hog looked fantastic and tasted just as good, the sides recommended went perfectly.
Good food options, delicious pulled pork
The quality of the food was great, although we did seem to run out of buns and cheese quite early on which was a shame.
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