Graze & Coe

Graze & Coe is an event catering company with a simple mission: to bring joy to the table.

Graze, because I create grazing boards and platters for every occasion. Coe, because it's my surname and I'm a sucker for a good pun!

I believe the best moments happen when people gather over incredible food, and because we eat with our eyes first, every spread is as beautiful as it is delicious. Therefore at the heart of Graze & Coe are two things that matter most: community and joy. Whether it's a gathering, a corporate event or a wedding, the goal is always the same: to bring your community together over brilliant food, and a host who actually gets to enjoy their own party. Because the joy is not just in the food, but what I take off people’s plates! (Pun intended!)

ARTISAN CHEESE BY PAXTON & WHITFIELD The cheese on our menu is sourced from the expert artisan cheesemongers at Paxton & Whitfield, who select and mature the finest cheese, with a socially responsible approach and deliciously sustainable sourcing.

I’m Sara Coe - founder of Graze & Coe.

My passion for grazing started back in 2021 after a milestone family birthday brought everyone together around a grazing table I set up with my sister-in-law. From that point on, my grazing boards became the norm at family birthdays, dinner parties with friends and the annual New Year’s get-together I host with my husband, Oli. I love bringing people together, especially if meats and cheeses are involved.

My journey here has been slightly unusual. I spent the first 15+ years of my career in the music industry, where community and joy were also at the heart of my work, championing artists and connecting them to an audience. After almost ten years at Spotify, and being part of the journey from start-up to public company, I decided it was time for a new challenge and to build something of my own. And so, Graze & Coe was born!