House Kitchen Catering

Established in 2019, House Kitchen Catering has steadily grown and established a great reputation for flavoursome & elegant food for any event.

Matt our chef/owner has 30 years experience in the catering industry....working predominantly in French restaurants, along with prestigious brands such as Bistrot Pierre, Mercedes-Benz & Aston Villa FC.

Our ethos is simple - we use the best ingredients available and cook our food as though we were cooking for own family- with love & care.

Whether it's our homemade arancini for a wedding canapé, the locally sourced meat for the centrepiece, or our hand picked apples that accompany an evening hog roast; the attention to detail at every level is what sets us apart.

We've served pizzas to VIP's at Glastonbury & canapés to wedding guests in luxurious surroundings. We're equally at home feeding hundreds of workers on a construction site with a top notch burger for a great job well done. We've even managed to serve a hog roast in a snow storm!

We hope the sun shines at your next event & House Kitchen can take the strain; coordinating daytime & evening food leaving you with more precious time for guests & loved one's.

House Kitchen was launched by chef Matthew in 2019 at The Cross Keys, Burbage - on the back of Matt's Kitchen pop-ups. Here a fantastic reputation was built for quality food & great service; and this was followed in 2023 by establishing House Kitchen Catering; focusing fully on outside catering & events.

Matt has 30 years experience in the catering industry....working predominantly in French restaurants, along with prestigious brands such as Bistrot Pierre, Mercedes-Benz, Aston Villa FC & Coventry University; along with gaining valuable culinary experience oversees in Australia.

Lyndsey looks after the front of house and her background is in general restaurant management & wedding planning at boutique hotels

The House Kitchen family is completed by our fantastic loyal team, without whom we couldn't do what we do...

Owners Matt & Lyndsey have over 30 years experience in the catering trade. Previously they worked in roles such as head chef, operations manager & wedding coordinator at boutique hotels and French restaurants

We provide catering solutions for a wide range of events. We have a wealth of experience in corporate, private & public catering events from business buffets through to VIP music festivals.

NCASS membership: The membership association founded by & created for independent caterers