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Lucknow Junction
We are authentic north indian base cuisine restaurant offering catering for all events
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Indian CateringCaterersBaby Shower CateringBusiness Lunch CateringBuffetsBirthday Party CateringCorporate Event CateringPrivate Party CateringWedding CateringAbout Lucknow Junction
Welcome to Lucknow Junction — where India’s royal flavours meet Bolton’s warm vibes.
At our restaurant, we specialise in authentic Awadhi cuisine — slow-cooked, aromatic, and full of soul. From melt-in-the-mouth kebabs to rich curries to proper biryanis that would make a Nawab tear up with pride, everything is crafted by chefs who treat cooking like an art, not a race.
We use fresh ingredients, traditional techniques, and recipes passed down through generations. No shortcuts. No “Microwave” business. Just real food made with real care.
Why choose us? Because you deserve food that feels like a celebration — whether it’s a weekday dinner, a family treat, or a feast with friends. Our dishes are balanced, flavourful, and cooked with the attention you simply don’t get at big chains.
At our restaurant, we specialise in authentic Awadhi cuisine — slow-cooked, aromatic, and full of soul. From melt-in-the-mouth kebabs to rich curries to proper biryanis that would make a Nawab tear up with pride, everything is crafted by chefs who treat cooking like an art, not a race.
We use fresh ingredients, traditional techniques, and recipes passed down through generations. No shortcuts. No “Microwave” business. Just real food made with real care.
Why choose us? Because you deserve food that feels like a celebration — whether it’s a weekday dinner, a family treat, or a feast with friends. Our dishes are balanced, flavourful, and cooked with the attention you simply don’t get at big chains.
Our Story
Lucknow Junction began with one simple promise: food should make people happy.
Not just full — genuinely happy.
It all started in our home kitchen, where family gatherings always turned into mini feasts. Friends kept saying, “You should cook for more people,” and eventually we did — one event at a time. Word spread quickly because the food didn’t taste like a typical “catering setup”; it tasted like something lovingly made for guests, not customers.
As demand grew, we built a team that cared about flavour as much as we do. Our chef, Sunil, brought years of experience with Awadhi cooking — slow, patient, and packed with aroma. We kept the same principles from day one: fresh ingredients, traditional methods, and food that feels like a celebration.
It all started in our home kitchen, where family gatherings always turned into mini feasts. Friends kept saying, “You should cook for more people,” and eventually we did — one event at a time. Word spread quickly because the food didn’t taste like a typical “catering setup”; it tasted like something lovingly made for guests, not customers.
As demand grew, we built a team that cared about flavour as much as we do. Our chef, Sunil, brought years of experience with Awadhi cooking — slow, patient, and packed with aroma. We kept the same principles from day one: fresh ingredients, traditional methods, and food that feels like a celebration.
Our Team
Your Team
Behind Lucknow Junction is a small, passionate team that believes great food starts with great people.
Chef Monica leads our kitchen with years of experience in authentic Awadhi and North Indian cooking. He’s the mastermind behind our kebabs, curries, and biryanis — the kind of dishes that make guests ask for seconds before finishing their first plate. His focus on traditional techniques and slow cooking gives our food its signature depth and aroma.
Behind Lucknow Junction is a small, passionate team that believes great food starts with great people.
Chef Monica leads our kitchen with years of experience in authentic Awadhi and North Indian cooking. He’s the mastermind behind our kebabs, curries, and biryanis — the kind of dishes that make guests ask for seconds before finishing their first plate. His focus on traditional techniques and slow cooking gives our food its signature depth and aroma.
Experience
Your Experience
Our team brings together years of hands-on experience in authentic Indian cooking and event catering. Chef Sunil has spent over a decade mastering Awadhi and North Indian cuisine, from traditional kebabs to slow-cooked curries and biryanis that hold their flavour long after serving. His background includes working in busy restaurant kitchens and managing catering for weddings, festivals, and large community gatherings.
Over the years, we have catered for a wide range of events — family celebrations, office functions, religious gatherings, small weddings, and corporate lunches. Each milestone has helped us refine our menu, improve our service, and understand what customers truly value: consistent flavour, reliable delivery, and food that feels special.
Our team brings together years of hands-on experience in authentic Indian cooking and event catering. Chef Sunil has spent over a decade mastering Awadhi and North Indian cuisine, from traditional kebabs to slow-cooked curries and biryanis that hold their flavour long after serving. His background includes working in busy restaurant kitchens and managing catering for weddings, festivals, and large community gatherings.
Over the years, we have catered for a wide range of events — family celebrations, office functions, religious gatherings, small weddings, and corporate lunches. Each milestone has helped us refine our menu, improve our service, and understand what customers truly value: consistent flavour, reliable delivery, and food that feels special.
Typical Clients
Our typical clients include families, professionals, and community groups looking for authentic Indian food for their events. We regularly cater for birthday parties, office lunches, corporate meetings, small weddings, religious gatherings, and family celebrations.
Customers choose us when they want flavourful, well-presented dishes that feel special without being complicated. Many of our clients value reliability, fresh food, and a smooth, stress-free experience — and they return because we consistently deliver high-quality Awadhi and North Indian cuisine that guests remember.
Customers choose us when they want flavourful, well-presented dishes that feel special without being complicated. Many of our clients value reliability, fresh food, and a smooth, stress-free experience — and they return because we consistently deliver high-quality Awadhi and North Indian cuisine that guests remember.
Credentials
Your Credentials
We follow high standards of food safety and hygiene in every part of our catering service. Our kitchen operates under UK food hygiene regulations, and our team is trained in safe food handling, allergen awareness, and proper storage practices to ensure every dish is prepared with care.
Our chef brings years of professional experience from restaurant and catering environments, with deep expertise in traditional Awadhi and North Indian cuisine. Combined with consistent 5-star customer feedback and repeat clients, our track record reflects the quality and reliability we offer.
We continue to stay updated on best practices in catering, event food management, and allergy-safe preparation so customers can trust that their food is made to the highest standards.
We follow high standards of food safety and hygiene in every part of our catering service. Our kitchen operates under UK food hygiene regulations, and our team is trained in safe food handling, allergen awareness, and proper storage practices to ensure every dish is prepared with care.
Our chef brings years of professional experience from restaurant and catering environments, with deep expertise in traditional Awadhi and North Indian cuisine. Combined with consistent 5-star customer feedback and repeat clients, our track record reflects the quality and reliability we offer.
We continue to stay updated on best practices in catering, event food management, and allergy-safe preparation so customers can trust that their food is made to the highest standards.
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