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Roco BBQ
Street food catering specialising in Birria Tacos and smokehouse flavours
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Services we provide
CaterersAmerican CateringStreet Food CateringMexican Mobile CateringAbout Roco BBQ
Roco BBQ is an established, crowd-favourite street food business based in Lincoln, trading at events, festivals, private parties and corporate bookings across the UK.
We specialise in Mexican-inspired comfort food, with our signature slow-cooked birria beef tacos at the heart of what we do. Our birria is cooked low and slow for maximum flavour, served in crisped tortillas and finished with rich consommé for dipping – it’s bold, indulgent and consistently one of the most talked-about dishes at any event we attend.
Alongside our tacos, we’re well known for our loaded nachos, which set us apart from the norm. Unlike standard nachos, we fresh-fry our tortilla chips to order, giving a lighter, crispier base that’s then loaded with high-quality toppings, sauces and garnishes. The result is a product that feels fresh, indulgent and genuinely different.
Why book Roco BBQ: • Proven experience at busy festivals, public events and private functions • High-impact, visually appealing food that draws queues and repeat customers • Fast, efficient service designed for high footfall events • Flexible menus suitable for public events, private parties and corporate catering • Fully insured, food-hygiene compliant and professionally presented
We pride ourselves on great food, strong branding, smooth service and creating a memorable experience for guests. Whether it’s a large-scale festival, a community event or a private celebration, Roco BBQ delivers food people remember – and come back for.
We specialise in Mexican-inspired comfort food, with our signature slow-cooked birria beef tacos at the heart of what we do. Our birria is cooked low and slow for maximum flavour, served in crisped tortillas and finished with rich consommé for dipping – it’s bold, indulgent and consistently one of the most talked-about dishes at any event we attend.
Alongside our tacos, we’re well known for our loaded nachos, which set us apart from the norm. Unlike standard nachos, we fresh-fry our tortilla chips to order, giving a lighter, crispier base that’s then loaded with high-quality toppings, sauces and garnishes. The result is a product that feels fresh, indulgent and genuinely different.
Why book Roco BBQ: • Proven experience at busy festivals, public events and private functions • High-impact, visually appealing food that draws queues and repeat customers • Fast, efficient service designed for high footfall events • Flexible menus suitable for public events, private parties and corporate catering • Fully insured, food-hygiene compliant and professionally presented
We pride ourselves on great food, strong branding, smooth service and creating a memorable experience for guests. Whether it’s a large-scale festival, a community event or a private celebration, Roco BBQ delivers food people remember – and come back for.
Our Story
Roco BBQ was born in 2021, at a time when the hospitality industry was forced to rethink everything. After more than 15 years working as a professional chef, across busy kitchens and high-pressure service environments, the pandemic created an unexpected pause — and an opportunity to do things differently.
What started as a small idea during Covid quickly became a passion project: taking the bold flavours, techniques and standards of a professional kitchen and translating them into street food done properly. With a focus on slow-cooked meats, big flavours and food that makes people stop and take notice, Roco BBQ began trading at local events and pop-ups, building a loyal following almost immediately.
As restrictions lifted, demand grew. Word spread fast about our birria tacos and freshly fried loaded nachos, and Roco BBQ evolved from a grassroots setup into a trusted name at festivals, private events and corporate bookings across the UK.
Despite the growth, the ethos has never changed: • Chef-led food, made from scratch • No shortcuts, no mass-produced catering • Big flavours, done with care and consistency
Roco BBQ is still driven by the same hands-on approach it started with — delivering food that feels indulgent, exciting and memorable, whether we’re serving a small private party or a packed festival crowd.
What started as a small idea during Covid quickly became a passion project: taking the bold flavours, techniques and standards of a professional kitchen and translating them into street food done properly. With a focus on slow-cooked meats, big flavours and food that makes people stop and take notice, Roco BBQ began trading at local events and pop-ups, building a loyal following almost immediately.
As restrictions lifted, demand grew. Word spread fast about our birria tacos and freshly fried loaded nachos, and Roco BBQ evolved from a grassroots setup into a trusted name at festivals, private events and corporate bookings across the UK.
Despite the growth, the ethos has never changed: • Chef-led food, made from scratch • No shortcuts, no mass-produced catering • Big flavours, done with care and consistency
Roco BBQ is still driven by the same hands-on approach it started with — delivering food that feels indulgent, exciting and memorable, whether we’re serving a small private party or a packed festival crowd.
Typical Clients
Our typical clients are event organisers, businesses and private individuals looking to offer something memorable, high-quality and crowd-pleasing rather than standard catering.
We regularly work with: • Festival & event organisers seeking experienced, reliable street-food traders who can handle high footfall, deliver fast service and attract queues with strong branding and standout food. • Corporate clients booking us for staff parties, product launches and company celebrations, where they want relaxed, sociable food that feels exciting and modern. • Private clients hosting birthdays, weddings, anniversaries and garden parties who want informal but premium catering that guests genuinely talk about. • Community & public events such as food festivals, markets and seasonal events where quality, consistency and visual impact matter.
Our clients typically value: • Bold, flavour-led food that feels indulgent and special • Professional, well-presented traders who are easy to work with • Efficient service that keeps queues moving without sacrificing quality • A menu that appeals to a wide audience while still feeling unique
Whether it’s a large public event or a private celebration, our clients book us because they want food that creates a buzz, keeps guests happy and elevates the overall event experience.
We regularly work with: • Festival & event organisers seeking experienced, reliable street-food traders who can handle high footfall, deliver fast service and attract queues with strong branding and standout food. • Corporate clients booking us for staff parties, product launches and company celebrations, where they want relaxed, sociable food that feels exciting and modern. • Private clients hosting birthdays, weddings, anniversaries and garden parties who want informal but premium catering that guests genuinely talk about. • Community & public events such as food festivals, markets and seasonal events where quality, consistency and visual impact matter.
Our clients typically value: • Bold, flavour-led food that feels indulgent and special • Professional, well-presented traders who are easy to work with • Efficient service that keeps queues moving without sacrificing quality • A menu that appeals to a wide audience while still feeling unique
Whether it’s a large public event or a private celebration, our clients book us because they want food that creates a buzz, keeps guests happy and elevates the overall event experience.
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