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Saffie's Kitchen Limited
We provide weekly food prep of Afro-fusion food and catering services for Corporate and Private functions.
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African CateringCaterersCanapesBaby Shower CateringBuffetsBirthday Party CateringCorporate Event CateringDinner Party CateringPrivate Party CateringWedding CateringAbout Saffie's Kitchen Limited
From intimate events to corporate meetings, Saffie’s Kitchen brings authentic African dishes with a TWIST and modern hospitality to your occasion. Based in London, we serve clean dishes, spark joy and nourish community.
From weddings to private parties, our African meal catering ensures every guest is delighted with unforgettable food and experience.
From weddings to private parties, our African meal catering ensures every guest is delighted with unforgettable food and experience.
Our Story
I am very passionate about food and cooking. I love exploring ingredients and creating the perfect dish. I have been cooking for over 30 years, but not on a commercial basis. Food brings communities and families together, and I usually donate food to community events and family gatherings.
I have worked for the NHS, Local Authorities and the Voluntary Sector as a Project Coordinator/Manager for more than three decades. I took early retirement during the Covid 19 pandemic to travel and do what I love most - cooking.
During the Covid 19 Pandemic, I cooked and donated 4,000 meals to The Spring Community Hub. This was to support children from deprived communities in the London Borough of Southwark.
There are two elements of my business:
1. Food Prep and Frozen Food
Saffie’s Kitchen was born from a mother’s love. It started with a simple desire to make sure my son could still enjoy nourishing, home-cooked meals even when he was miles away from London. When he worked in Hull, Yorkshire, I would plan and cook his weekly meals, carefully selecting quality ingredients and preparing each dish with care. I portioned the meals, blast-chilled them, packed them in insulated boxes with dry ice, and sent them off by Royal Mail for next-day delivery. Every week, he would call me, excited to tell me which meals he’d shared with colleagues, a little taste of home, travelling across the country. That joy, that connection, and the comfort of homemade food is the heart of Saffie’s Kitchen.
2. Event Catering:
Apart from my cooking skills, I have valuable transferable skills acquired from being a project manager, such as; excellent time management, people management, organisational skills, impactful communication skills and nice but very assertive
I have worked for the NHS, Local Authorities and the Voluntary Sector as a Project Coordinator/Manager for more than three decades. I took early retirement during the Covid 19 pandemic to travel and do what I love most - cooking.
During the Covid 19 Pandemic, I cooked and donated 4,000 meals to The Spring Community Hub. This was to support children from deprived communities in the London Borough of Southwark.
There are two elements of my business:
1. Food Prep and Frozen Food
Saffie’s Kitchen was born from a mother’s love. It started with a simple desire to make sure my son could still enjoy nourishing, home-cooked meals even when he was miles away from London. When he worked in Hull, Yorkshire, I would plan and cook his weekly meals, carefully selecting quality ingredients and preparing each dish with care. I portioned the meals, blast-chilled them, packed them in insulated boxes with dry ice, and sent them off by Royal Mail for next-day delivery. Every week, he would call me, excited to tell me which meals he’d shared with colleagues, a little taste of home, travelling across the country. That joy, that connection, and the comfort of homemade food is the heart of Saffie’s Kitchen.
2. Event Catering:
Apart from my cooking skills, I have valuable transferable skills acquired from being a project manager, such as; excellent time management, people management, organisational skills, impactful communication skills and nice but very assertive
Our Team
My name is Patricia Saffie Kanneh-Fitzgerald, originally from Sierra Leone, West Africa. I have been residing in London since 1989 and see myself as a very proud British woman. I am a mother of three children and four grandchildren.
I run my business with my two daughters. I usually hire temporary staff depending on the scope of the event.
I run my business with my two daughters. I usually hire temporary staff depending on the scope of the event.
Experience
I have been cooking for over 30 years. My business is new, and I am very determined to grow it into a very successful one.
Typical Clients
I have catered for Corporate events for NHS Greenwich, Richmond & Wandsworth Borough Councils, Private parties, Family Christmas parties, weddings, baby showers, etc.
My food is made predominantly from African/Caribbean produce. My clients are diverse due to the way I prepare and present.
All poultry and meat are halal.
My dishes are not very spicy; however, I always prepare chilli sauce for guests to add if needed
My food is made predominantly from African/Caribbean produce. My clients are diverse due to the way I prepare and present.
All poultry and meat are halal.
My dishes are not very spicy; however, I always prepare chilli sauce for guests to add if needed
Credentials
I have completed the following courses:
Level 3 - Food Hygiene & Safety and Manufacturing
Level 3 - Food Allergens in Manufacturing
I intend to register with the required professional bodies.
I intend to register with the required professional bodies.
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