With over 20 years of management in hospitality I provide a professional and experienced service. My team consists of people who have at the least supervisory and management experience. Mobile bars or liquid catering is all I do, I don’t have any other concerns so my undivided attention is given to my clients.

I use the term “bespoke” because I never dictate products or services on my clients. If I can source a product then I will serve it. This gives my clients the freedom to choose their favourite ales, lagers and spirits to compliment their occasion.