The Wildfire Pizza Company

We serve proper Neapolitan wood-fired pizza. Our dough is made fresh on-site, never frozen, and slowly fermented to give a really light base with a lovely puffed-up, leopard-spotted crust.

We work from two custom units: a smaller van for more intimate setups, and our Amobox shipping container for bigger crowds. The Amobox has eye-catching rooftop signage, digital menu boards and a 1.5m wood-fired oven, with the capacity to serve over 1,500 pizzas a day without cutting corners on quality. The van is built for tighter spaces and smaller guest lists — same oven, same dough, same standards.

We've got eight years' experience catering everything from birthdays, weddings and private parties right through to large-scale music festivals.

What really makes us different is the dough. We've never used frozen or pre-made bases. It's extra work, especially at a busy show, but it's the difference between an outstanding pizza and an average one, and we only want to serve the best.

Fresh dough, properly sourced ingredients and a lot of care. Guests won't just be grabbing a quick slice — they'll be getting something made properly from start to finish, whether it's a wedding evening or a festival weekend, and we think they'll taste the difference.

Serving wood-fired pizza for any event, including weddings, parties, corporate events, fairs and festivals.