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Tiki & Spice
4.3 | 1 Reviews
Vegetarian & Vegan Vibrant Street Food, Nourish Bowls, Bites & Beyond
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Street Food CateringFestival CateringLocation CateringOutdoor CateringVegetarian CateringVegan CateringBirthday Party CateringDinner Party CateringPrivate Party CateringBusiness Lunch CateringBuffetsCorporate Event CateringPrivate ChefMobile CaterersAbout Tiki & Spice
Tiki & Spice serves vibrant vegetarian and vegan food inspired by the rich, diverse flavours of South Asia, the South Pacific, and beyond. Born from a love of travel, wholesome food, and a passion for creating dishes that make people happy, we blend bold spices, fresh herbs, and quality fresh locally sourced ingredients into every meal. Our dishes are rooted in traditional recipes with modern twists, ensuring each bite bursts with flavour. We aim to capture the joyful essence of travel and food, bringing it to life in every dish we create.
We launched in 2024, with a successful supper club which led to more and catering for private events. From there, we expanded to popular London Farmers markets, local festivals and a pop up street food stall outside the historic Stanstead Lodge in Forest Hill, where we were chosen to cater for their vegetarian customers at their festive Christmas lunch. We also pop up outside cafes & pubs in South East London.
Our signature Nourish Bowl is a bold, flavour-packed twist on the classic East End Bangladeshi doner kebabs, reimagined for vegetarians and vegans. Choose from halloumi, butternut squash, tofu and more, all tossed with fresh onions, peppers, and tomatoes, and seasoned with a vibrant mix of spices. It’s served with fluffy basmati rice infused with our homemade biryani masala—crafted from 17 slow-roasted spices for a deep, aromatic kick. Topped with home-made crunchy slaw, pink pickled onions and tangy red cabbage, sprinkled with pomegranate seeds and fresh coriander, and drizzled with homemade chilli jam and mint sauce, this bowl is an unforgettable flavour explosion in every bite!
We also have more items on our menu and are happy to discuss requirements. We always offer our customers a special most weeks so they can always try something new..
We have our own marquee so happy to pop up at your event.
Street Food, Pop Ups, Events, Supper Clubs, Festivals, Private Catering
We launched in 2024, with a successful supper club which led to more and catering for private events. From there, we expanded to popular London Farmers markets, local festivals and a pop up street food stall outside the historic Stanstead Lodge in Forest Hill, where we were chosen to cater for their vegetarian customers at their festive Christmas lunch. We also pop up outside cafes & pubs in South East London.
Our signature Nourish Bowl is a bold, flavour-packed twist on the classic East End Bangladeshi doner kebabs, reimagined for vegetarians and vegans. Choose from halloumi, butternut squash, tofu and more, all tossed with fresh onions, peppers, and tomatoes, and seasoned with a vibrant mix of spices. It’s served with fluffy basmati rice infused with our homemade biryani masala—crafted from 17 slow-roasted spices for a deep, aromatic kick. Topped with home-made crunchy slaw, pink pickled onions and tangy red cabbage, sprinkled with pomegranate seeds and fresh coriander, and drizzled with homemade chilli jam and mint sauce, this bowl is an unforgettable flavour explosion in every bite!
We also have more items on our menu and are happy to discuss requirements. We always offer our customers a special most weeks so they can always try something new..
We have our own marquee so happy to pop up at your event.
Street Food, Pop Ups, Events, Supper Clubs, Festivals, Private Catering
Reviews
Tiki & Spice
4.3
1 Reviews
Quality
Communication
Value
Quality of Service
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Delicious food and friendly service
We used Tiki&Spice to cater for two training events with around 50 participants each, and we were very pleased with the quality of the food and service. Everything was fresh, tasty, and well presented, with a great variety of options to suit different dietary requirements. Our participants gave excellent feedback and really enjoyed the meal.
Reviewed by: Jo C
Quality
Communication
Value
16th Oct 2025
Verified
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