when we set up this business we asked 4 questions

Why do clients have to pay separately for every frozen treat
Why can’t they have a range of their favourite frozen treats to delight and surprise their guests,
How can offer the best value, with no waste, nothing to landfill and 100% sustainable
Can we get customers to desgin the experience with us ?

AND THIS IS THE ANSWER...

Udderly Lush offer all customers an ice cream parlor as more cost effective to give you everything than just ice cream, we tsustainable pop-up ice cream and frozen dessert experiences that bring delight and surpise to your guests and allow us to support communities. With 15% of revenue going to fight food poverty, we prioritise people, planet, and purpose over profit.

Our mini soft serve machines create a variety of frozen desserts in minutes. With solar power carts, biodegradable packaging, and no single-use plastics or food waste, our cart-based parlour is both eco-friendly and efficient. We use smart recipe optizming software so we are getting the best use of our stock and to be sure there is no waste we lef your guests have whole range of frozen deesert its unlimited Pricing is based on time and guest numbers, not like other who charge per item,

Everyone benefits:
• Clients enjoy a sustainable ice cream experience with more value.
• Our business helps address food insecurity,
• The environment gains from zero-waste and clean energy practices.

corporate clients
promotional and advertising agencies
clubs, venues and hotels
private clients
wedddings
engagement
openings and launches
feativals
food events
school fates and sports day
community groups
charity events
shopping malls and markets
film and tv launch parties