My Account
Skip to main content
Private Chef
Caterers
Baby Shower Catering
Business Lunch Catering
Birthday Party Catering
Corporate Event Catering
Dinner Party Catering
Private Party Catering
Wedding Catering
Zero Mile Kitchen
We provide high-quality, bespoke catering for private dining, celebrations, and corporate events. Our focus is on delivering exceptional food, smooth service, and a relaxed, professional experience from start to finish.
View all photos
Services we provide
Private ChefCaterersBaby Shower CateringBusiness Lunch CateringBirthday Party CateringCorporate Event CateringDinner Party CateringPrivate Party CateringWedding CateringAbout Zero Mile Kitchen
Zero Mile Kitchen is a modern catering company specialising in high-quality private dining, tasting menus, and bespoke event catering across Cornwall and the surrounding areas. We focus on seasonal ingredients, creative cooking, and delivering a refined yet relaxed experience for clients who want something memorable.
Our menus are fully tailored to each event, whether it’s an intimate dinner, a family celebration, or a large private gathering. Every dish is prepared with attention to detail, strong flavour, and a commitment to using the best local produce available.
We pride ourselves on professionalism, clear communication, and seamless service from the first enquiry to the final plate. Clients choose us for our creativity, reliability, and the ability to elevate any occasion with standout food and thoughtful presentation.
Our menus are fully tailored to each event, whether it’s an intimate dinner, a family celebration, or a large private gathering. Every dish is prepared with attention to detail, strong flavour, and a commitment to using the best local produce available.
We pride ourselves on professionalism, clear communication, and seamless service from the first enquiry to the final plate. Clients choose us for our creativity, reliability, and the ability to elevate any occasion with standout food and thoughtful presentation.
Our Story
Our Story
Zero Mile Kitchen was born from a passion for honest cooking, local ingredients, and creating food that brings people together. After years of working in kitchens and private dining, we set out to build a catering service that feels personal, creative, and grounded in the best produce our region has to offer.
What started as a simple idea — to cook great food with care and attention — has grown into a service trusted by families, holidaymakers, and businesses across Cornwall. Every event is approached with the same mindset: respect for the ingredients, a commitment to quality, and a desire to give people a memorable experience.
As we continue to grow, our focus remains on thoughtful cooking, close client relationships, and building something sustainable for the future. Zero Mile Kitchen is our present; Zero Mile Group is where we’re headed.
Zero Mile Kitchen was born from a passion for honest cooking, local ingredients, and creating food that brings people together. After years of working in kitchens and private dining, we set out to build a catering service that feels personal, creative, and grounded in the best produce our region has to offer.
What started as a simple idea — to cook great food with care and attention — has grown into a service trusted by families, holidaymakers, and businesses across Cornwall. Every event is approached with the same mindset: respect for the ingredients, a commitment to quality, and a desire to give people a memorable experience.
As we continue to grow, our focus remains on thoughtful cooking, close client relationships, and building something sustainable for the future. Zero Mile Kitchen is our present; Zero Mile Group is where we’re headed.
Our Team
Our team is small, skilled, and built around a shared passion for great food and great service.
Jamie leads the kitchen, bringing years of experience from restaurant kitchens and private dining. His approach focuses on seasonal ingredients, refined flavours, and creating memorable dining experiences tailored to each event.
Jack is also a chef within the business, working alongside Jamie in the kitchen and during events. He brings strong technical ability, consistency, and reliability, helping to deliver high-quality dishes and smooth service from prep to plating.
Maddie supports client communication, coordination, and the guest experience. Her warm and organised approach ensures clients feel looked after from the first enquiry through to the event day.
Together, we work as a close, collaborative team dedicated to thoughtful cooking, seamless service, and making every event feel personal and professionally delivered.
Jamie leads the kitchen, bringing years of experience from restaurant kitchens and private dining. His approach focuses on seasonal ingredients, refined flavours, and creating memorable dining experiences tailored to each event.
Jack is also a chef within the business, working alongside Jamie in the kitchen and during events. He brings strong technical ability, consistency, and reliability, helping to deliver high-quality dishes and smooth service from prep to plating.
Maddie supports client communication, coordination, and the guest experience. Her warm and organised approach ensures clients feel looked after from the first enquiry through to the event day.
Together, we work as a close, collaborative team dedicated to thoughtful cooking, seamless service, and making every event feel personal and professionally delivered.
Experience
Our team brings a strong mix of restaurant, private dining, and event experience, shaped by time spent in respected kitchens and hands-on work across Cornwall.
Jamie has worked in a range of fast-paced professional kitchens, including time at Ugly Butterfly, refining his approach to seasonal cooking, detail, and modern presentation. His experience spans intimate tasting menus, large celebrations, and bespoke private dining, always with a focus on flavour and creativity.
Jack brings solid chef experience from multiple kitchens, most notably his time at Pendolva, where he developed strong technical ability, consistency, and organisation. He works confidently across all styles of service, from relaxed family dinners to high-pressure event environments.
Maddie has also worked at Ugly Butterfly, giving her valuable experience in premium hospitality, service flow, and guest care. She supports communication, planning, and the overall client journey, helping ensure every event feels smooth, warm, and well organised.
Together, our combined experience allows us to deliver polished, professional events with thoughtful food and reliable service — no matter the size or style of the occasion.
Jamie has worked in a range of fast-paced professional kitchens, including time at Ugly Butterfly, refining his approach to seasonal cooking, detail, and modern presentation. His experience spans intimate tasting menus, large celebrations, and bespoke private dining, always with a focus on flavour and creativity.
Jack brings solid chef experience from multiple kitchens, most notably his time at Pendolva, where he developed strong technical ability, consistency, and organisation. He works confidently across all styles of service, from relaxed family dinners to high-pressure event environments.
Maddie has also worked at Ugly Butterfly, giving her valuable experience in premium hospitality, service flow, and guest care. She supports communication, planning, and the overall client journey, helping ensure every event feels smooth, warm, and well organised.
Together, our combined experience allows us to deliver polished, professional events with thoughtful food and reliable service — no matter the size or style of the occasion.
Typical Clients
Our clients are individuals and groups looking for high-quality, chef-led dining experiences that feel personal, modern, and memorable. They value fresh ingredients, creative menus, and a professional approach to service. Typical clients include:
• Couples and families organising private dinners, celebrations, birthdays, and special occasions at home or in hired venues.
• Holidaymakers staying in Cornwall who want a private chef experience during their stay.
• Corporate groups seeking relaxed but premium catering for meetings, retreats, and team events.
• Food-focused clients who appreciate seasonal cooking and are looking for something more refined than standard catering.
Across all events, our clients expect great communication, reliability, and standout food — and we deliver exactly that.
Across all events, our clients expect great communication, reliability, and standout food — and we deliver exactly that.
Credentials
We operate to professional industry standards to ensure safe, reliable, and high-quality service at every event. Our team holds:
• Level 2 & Level 3 Food Safety & Hygiene
Ensuring all food is prepared, handled, and served to the highest safety standards.
• Allergen Awareness & Management Training
Confident handling of dietary needs, clear communication, and safe menu planning.
• Professional Event Catering Experience
Experience gained from respected kitchens including Ugly Butterfly and Pendolva, bringing strong technical ability and consistency to every event.
• Insurance & Compliance
Our credentials highlight our commitment to professionalism, safety, and delivering a high standard of food and service for every booking.
Our credentials highlight our commitment to professionalism, safety, and delivering a high standard of food and service for every booking.
Request A Quote
Get quotes from Zero Mile Kitchen and others within hours.
Takes 2-3 minutes
Similar event suppliers nearby
5.0(4 reviews)• 5 bookings
Sally In The Galley
Get quotes from Zero Mile Kitchen and others within hours.
Takes 2-3 minutes