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About The Curry Stall
A small, family run business with a passion for delivering food with an authentic Asian food taste. Something totally different to the run of the mill restaurant or take away experience giving an insight into the food we eat at home and serve to our guests.
Our food is cooked with high quality ingredients that are local wherever possible and is naturally dairy free, wheat free, gluten free, suitable for coeliacs, low in oil and salt and with no artificial colour or preservatives and we also have dishes suitable for vegans. Our curries and rice are made from scratch with no pastes or sauces whatsoever and we use biodegradable food containers, so they don't contribute to landfill.
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