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About Vegilite
Born from a visionary kitchen table concept in 2020, VegiLite emerged to pioneer plant-
based Indo-western catering. Founder Neha Garg Gupta, a seasoned culinary expert with
over a decade of experience, not only excels in crafting delicious and healthy vegan cuisine
but also holds qualifications as a biotechnologist and nutritional therapist. As a current project lead at Cracking Good Food C.I.C, Neha's culinary creations go beyond taste—they're a scientific blend, meticulously designed to showcase the nutritional benefits of vegan food for your body.
The founder aims to elevate her vegan business by venturing into business catering andproviding lunch meals during business hours in the Greater Manchester area. This
expansive service will cover key locations, including Bolton, Bury, Manchester Center,
Oldham, Rochdale, Sale, Salford, Stockport and Wigan.
Typical Clients
We have experienced in corporate and private catering as well as the wedding catering too. We are specialised in customising the menu according to the needs of the clients
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