Modo Italian

Since ancient Rome, street food in Italy has been a part of most Italians' daily routine. From the affluent North to the rural South, each region brings its own history, culture and tradition to each of their dishes. No matter which region you visit, Italian street food has one thing in common, it is always made using fresh and simple ingredients.

In 1972 our family emigrated from Sicily and Rome to beautiful Wales, and this is where our story began. From Arancini to Zeppole, we bring you the best street food from across Italy by using fresh and quality ingredients. Buon appetito!