My Account
Skip to main content
Pizza Vans
Festival Catering
Street Food Catering
Street Food Vans
Business Lunch Catering
Food Vans
Birthday Party Catering
Corporate Event Catering
Dinner Party Catering
Mobile Caterers
Pizzeria MIKI
5.0 | 1 Reviews
Traditional neapolitan pizza catering in Liverpool and near areas. Our team of skilled pizza chefs bake pizzas right on-site, providing freshest, tastiest pizzas and also adding a unique memorable element to your event!
View all photos
Services we provide
Pizza VansFestival CateringStreet Food CateringStreet Food VansBusiness Lunch CateringFood VansBirthday Party CateringCorporate Event CateringDinner Party CateringMobile Caterers
Private Party Catering
Wedding Catering
Corporate HospitalityAbout Pizzeria MIKI
Pizzeria MIKI is a well-known brand based in Liverpool which sells authentic Neapolitan pizzas. At Pizzeria MIKI Catering, we've mastered the art of turning any event into a culinary celebration with delectable pizzas!
We provide artisan hand-crafted pizza at your doorstep with great value of money, whether it's an intimate gathering, a corporate event, a wedding, a birthday party or any other special occasion. From our perfectly balanced dough to our thoughtfully sourced, premium ingredients, we take great pride in every aspect of our pizzas.
Our team is dedicated to making your event stress-free and unforgettable.
We provide artisan hand-crafted pizza at your doorstep with great value of money, whether it's an intimate gathering, a corporate event, a wedding, a birthday party or any other special occasion. From our perfectly balanced dough to our thoughtfully sourced, premium ingredients, we take great pride in every aspect of our pizzas.
Our team is dedicated to making your event stress-free and unforgettable.
Our Story
My Pizza Journey – by Niko
It all started early in my life, watching my mother cook for our family. I was fascinated by the process — how you could experiment, use your imagination, and create something unique and full of love. That’s when my passion for cooking began.
When I moved to Liverpool, England, in 2016, I started working as a pizza chef in a Mediterranean restaurant, where I stayed until 2020. When the pandemic hit, everything changed. Like many others, I was forced to stay home and couldn’t make pizzas for weeks — and that’s when the idea was born: why not start my own pizza business from my garden?
The name “Miki” comes from my father. Sadly, I lost him when I was only 19 years old. I made a promise to myself that one day I would open a company in his name, so he would never be forgotten. Within a month, I registered with the local council, got all the necessary licences, and officially started my small business right in my back garden.
That was a huge step in my life — a dream come true, finally working for myself. The garden setup became a big success, but because it was in a residential area, it soon got very busy and noisy. Out of respect for the neighbours, I decided to close it down.
But when one door closes, another one opens. I was invited to open a stall at The Botanical Garden in Liverpool’s Baltic Triangle, and later at Box Yard, near the docks on Great Howard Street. Both were seasonal spots, and I ran them at the same time, employing a small team to help me.
When those seasons ended, another opportunity came — to collaborate with the owner of Frederiks, a jazz club on Hope Street, to bring my pizzas there. After that, I opened a site at Modo in Concert Square, right in the heart of Liverpool.
In the meantime, I expanded my business and built three catering trailers: • Two permanent trailers based at St John’s Market and Edge Lane Shopping Centre, • And a third one specially designed for mobile catering — weddings, private parties, corporate events, and local markets.
Everything went very well and made a big impact on my life. I went from being someone who had worked for others for nearly two decades to someone who had around 20 people working for him.
Later, I got married and became a father to a wonderful boy. That changed my priorities. I decided to sell most of my business and keep just one catering trailer, so I could continue doing what I love while spending more quality time with my wife and son.
Pizzeria Miki still exists today — now run solely by me, Niko. When my son starts primary school, I plan to focus fully on growing the business again. The passion is still there, and I’m excited for what’s to come.
It all started early in my life, watching my mother cook for our family. I was fascinated by the process — how you could experiment, use your imagination, and create something unique and full of love. That’s when my passion for cooking began.
When I moved to Liverpool, England, in 2016, I started working as a pizza chef in a Mediterranean restaurant, where I stayed until 2020. When the pandemic hit, everything changed. Like many others, I was forced to stay home and couldn’t make pizzas for weeks — and that’s when the idea was born: why not start my own pizza business from my garden?
The name “Miki” comes from my father. Sadly, I lost him when I was only 19 years old. I made a promise to myself that one day I would open a company in his name, so he would never be forgotten. Within a month, I registered with the local council, got all the necessary licences, and officially started my small business right in my back garden.
That was a huge step in my life — a dream come true, finally working for myself. The garden setup became a big success, but because it was in a residential area, it soon got very busy and noisy. Out of respect for the neighbours, I decided to close it down.
But when one door closes, another one opens. I was invited to open a stall at The Botanical Garden in Liverpool’s Baltic Triangle, and later at Box Yard, near the docks on Great Howard Street. Both were seasonal spots, and I ran them at the same time, employing a small team to help me.
When those seasons ended, another opportunity came — to collaborate with the owner of Frederiks, a jazz club on Hope Street, to bring my pizzas there. After that, I opened a site at Modo in Concert Square, right in the heart of Liverpool.
In the meantime, I expanded my business and built three catering trailers: • Two permanent trailers based at St John’s Market and Edge Lane Shopping Centre, • And a third one specially designed for mobile catering — weddings, private parties, corporate events, and local markets.
Everything went very well and made a big impact on my life. I went from being someone who had worked for others for nearly two decades to someone who had around 20 people working for him.
Later, I got married and became a father to a wonderful boy. That changed my priorities. I decided to sell most of my business and keep just one catering trailer, so I could continue doing what I love while spending more quality time with my wife and son.
Pizzeria Miki still exists today — now run solely by me, Niko. When my son starts primary school, I plan to focus fully on growing the business again. The passion is still there, and I’m excited for what’s to come.
Our Team
Pizzeria Miki is proudly run by Niko, a professionally trained chef who studied at the Lazar Tanev Culinary School in North Macedonia. With over seventeen years of hands-on experience crafting authentic Neapolitan-style pizzas, Niko personally oversees every detail — from dough preparation to firing each pizza fresh on-site.
Although Pizzeria Miki is mainly a one-person operation, Niko is occasionally joined by a small, trusted team for larger events to ensure smooth service and happy guests. Together, they bring passion, professionalism, and a friendly local touch to every celebration across Liverpool and beyond.
Although Pizzeria Miki is mainly a one-person operation, Niko is occasionally joined by a small, trusted team for larger events to ensure smooth service and happy guests. Together, they bring passion, professionalism, and a friendly local touch to every celebration across Liverpool and beyond.
Experience
With over 17 years of experience crafting authentic Neapolitan-style pizzas, I’ve built a strong reputation across Liverpool and beyond. Since founding Pizzeria Miki in 2018, we’ve served at hundreds of private parties, weddings, and corporate events — always focusing on quality ingredients, perfect dough, and happy guests!
Highlights include catering for local festivals, partnering with independent venues like Ten Street Wine, and being rated one of the most loved pizza pop-ups in the area. Passion, precision, and a real taste of Liverpool — that’s what we bring to every event.
Typical Clients
We are always delighted to cater for private events. We can provide catering for weddings, birthdays, anniversaries, corporate events, pop ups, markets, festivals, whatever the occasion.
Credentials
Professionally trained chef, graduated from the Culinary School of North Macedonia (2004–2007).
Holder of UK Level 2 Food Hygiene & Safety Certificate, Allergy Awareness Certificate, and public liability insurance.
Registered with Liverpool City Council and compliant with Food Standards Agency (FSA) regulations.
Over 17 years of professional culinary experience, specialising in authentic Neapolitan pizza making.
Reviews
Pizzeria MIKI
5.0
1 Reviews
Quality
Communication
Value
Quality of Service
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
5 Star Review
Fantastic!
Nikolai is amazing. His pizzas are amazing! From the start of the booking process Nikolai was so efficient and a pleasure to liaise with. Everyone was saying what great pizzas were being made fresh. We'd love to have Nikolai attend more of our events. Thank you
Reviewed by: LORRAINE T
Quality
Communication
Value
9th Dec 2025
Verified
Request A Quote
Get quotes from Pizzeria MIKI and others within hours.
Takes 2-3 minutes
Similar event suppliers nearby
5.0(16 reviews)• 23 bookings
Pickup a Pizza
5.0(10 reviews)• 14 bookings
Cheshire Dough
5.0(7 reviews)• 13 bookings
Urban Crust
5.0(7 reviews)• 16 bookings
Altieri Wood Fired Pizza
Get quotes from Pizzeria MIKI and others within hours.
Takes 2-3 minutes